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Trilly
Lentil dish with sausages
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Ingredients
Directions
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Fry the bacon cubes in 1 tablespoon of olive oil.
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Add the onion and garlic and cook for 3 minutes.
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Stir in the lentils and pour in enough water that they just covered. Bring to the boil and cook gently for 25-30 minutes. Stir regularly until the lentils are tender and the moisture is absorbed.
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Add the bell pepper and celery over the last 10 minutes of the cooking time. Season with salt and pepper.
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Spoon 3 tablespoons of olive oil and lemon juice. Allow to cool to lukewarm.
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Meanwhile, fry the sausages in the rest of the olive oil. Place the sausages on the lentil dish and sprinkle with the parsley.
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Serve with coarse brown bread if necessary.
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Nutrition
790Calories
Sodium0% DV0g
Fat74% DV48g
Protein86% DV43g
Carbs13% DV39g
Fiber0% DV0g
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