Filter
Reset
Sort ByRelevance
Trilly
Lentil dish with sausages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon cubes in 1 tablespoon of olive oil.
-
Add the onion and garlic and cook for 3 minutes.
-
Stir in the lentils and pour in enough water that they just covered. Bring to the boil and cook gently for 25-30 minutes. Stir regularly until the lentils are tender and the moisture is absorbed.
-
Add the bell pepper and celery over the last 10 minutes of the cooking time. Season with salt and pepper.
-
Spoon 3 tablespoons of olive oil and lemon juice. Allow to cool to lukewarm.
-
Meanwhile, fry the sausages in the rest of the olive oil. Place the sausages on the lentil dish and sprinkle with the parsley.
-
Serve with coarse brown bread if necessary.
-
55 minMain dishwinter carrot, garlic, canned chickpeas, fresh flat parsley, red pointed pepper, traditional olive oil, minced chicken natural, baharat spice mix, grated mature goat's cheese,carrot gratin -
25 minMain dishpotatoes firmly, olive oil, vinegar, honey, fine broad beans, smoked bacon cubes, Sun dried tomatoes,salad with sundried tomato -
30 minMain dishtofu natural, green pesto, whipped cream, eggplant, zucchini, garlic, olive oil, Red pepper, potato slices, sundried tomatoes on oil,grilled vegetables with soft tofu cream -
30 minMain disholive oil, onions, garlic, tomato paste, fish stock, fresh parsley, saffron, dried chili peppers, bay leaves, nutmeg, seawolf fillet, fresh sardine fillets,Mediterranean fisherman's stew
Nutrition
790Calories
Sodium0% DV0g
Fat74% DV48g
Protein86% DV43g
Carbs13% DV39g
Fiber0% DV0g
Loved it