Filter
Reset
Sort ByRelevance
Darryn JoHana
Lentil salad with brie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Mix the onion in a bowl with the vinegar and let stand for 10 minutes. Cut the peppers into long strips and the brie into long slices. Chop the nuts coarsely.
-
Drain the lentils and scoop them through the onion mixture. Mix the olive oil, capers, pepper bars, salt and freshly ground pepper.
-
Divide the young leaf lettuce over plates and spoon the lentil salad on it. Place the brie on the lentils and sprinkle the nuts over it.
-
10 minMain dishWhite rice, Broccoli, garden peas, steak in pepper sauce, Red pepper,steak with pepper sauce
-
15 minMain dish(sunflower oil, tofu stir-fry spicy spicy, oriental wok mix, Sweet-sour sauce, soft noodles, fresh coriander,noodles with tofu from the wok
-
15 minMain dishgarlic, peanut oil, fresh sliced stew vegetables, Tabasco, sweet pointed pepper, chicken noodle strips shawarma, fresh mashed potatoes, Cheddar,hot stew with shawarma
-
45 minMain dishunsalted butter, frutti, Gourmet minced, chilled potato slices, sauerkraut natural, cook's cream,sauerkraut dish with tutti frutti
Nutrition
515Calories
Fat54% DV35g
Protein46% DV23g
Carbs8% DV23g
Loved it