Lentil salad with brie

Name: lentil salad with brie
Total time: 15 min
Yield: 4
Ingredients: 1 small red onion; 2 tablespoon White wine vinegar; 3 red roasted peppers (from pot); 200 gram Brie; 50 gram peeled pistachio nuts; 2 look lentils (à 310 g); 3 tablespoon olive oil; 1 tablespoon capers; 100 gram young leaf lettuce

Ingredients

1 small red onion
2 tablespoon White wine vinegar
3 red roasted peppers (from pot)
200 gram Brie
50 gram peeled pistachio nuts

2 look lentils (à 310 g)
3 tablespoon olive oil
1 tablespoon capers
100 gram young leaf lettuce

Directions

Chop the onion. Mix the onion in a bowl with the vinegar and let stand for 10 minutes. Cut the peppers into long strips and the brie into long slices. Chop the nuts coarsely.
Drain the lentils and scoop them through the onion mixture. Mix the olive oil, capers, pepper bars, salt and freshly ground pepper.
Divide the young leaf lettuce over plates and spoon the lentil salad on it. Place the brie on the lentils and sprinkle the nuts over it.