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                                    Sj
                                
                            Lentil salad with green vegetables
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                    Ingredients
Directions
- 
                                Cook the lentils in the stock in approx. 15 minutes (or according to the instructions on the package) al dente.
- 
                                Drain and collect the broth.
- 
                                Rinse cold water over the lentils and let it drain.
- 
                                Cook the broad beans in the collected broth.
- 
                                Drain and collect the broth.
- 
                                Rinse cold water over the broad beans and remove the outer skins (double caps).
- 
                                Divide half of the broccoli into small florets and clean the sugarsnaps.
- 
                                Boil the broccoli and sugarsnaps in the collected broth for 2-3 minutes, drain and rinse cold water.
- 
                                Mix the ingredients for the dressing.
- 
                                Spoon the dressing with the ham and red pepper through the lentils with the vegetables.
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Nutrition
                                500Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs20% DV60g
                            
                            
                                Fiber0% DV0g
                            
                        
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