Filter
Reset
Sort ByRelevance
Sj
Lentil salad with green vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the lentils in the stock in approx. 15 minutes (or according to the instructions on the package) al dente.
-
Drain and collect the broth.
-
Rinse cold water over the lentils and let it drain.
-
Cook the broad beans in the collected broth.
-
Drain and collect the broth.
-
Rinse cold water over the broad beans and remove the outer skins (double caps).
-
Divide half of the broccoli into small florets and clean the sugarsnaps.
-
Boil the broccoli and sugarsnaps in the collected broth for 2-3 minutes, drain and rinse cold water.
-
Mix the ingredients for the dressing.
-
Spoon the dressing with the ham and red pepper through the lentils with the vegetables.
-
20 minMain dishcouscous, baharat spice mix, boiling water, Red onion, peanut oil, tenderloin, fresh string beans, fresh celery,grilled pork tenderloin and spicy couscous with string beans and onion -
30 minMain dishpine nuts, butter, onion, garlic, Broccoli, potato, vegetable stock, whipped cream, blue cheese, oregano leaf,broccoli velouté with blue cheese and pine nuts -
30 minMain dishonion (in thin rings), buttermilk, ribeye à 300 grams with herb butter, Roquefort, (olive oil, flour, sunflower oil,ribeye with roquefort herb butter and onion rings -
55 minMain dishEggs, butter, onion, Red pepper, ham cubes, tomato cubes, ketjapmarinademanis, Beef broth, vegetable package, puff pastry, bread-crumbs,meat pie from the oven
Nutrition
500Calories
Sodium0% DV0g
Fat15% DV10g
Protein60% DV30g
Carbs20% DV60g
Fiber0% DV0g
Loved it