Filter
Reset
Sort ByRelevance
Ashli113
Lentil salad with mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard with the vinegar and olive oil and season with salt and pepper. Pour this dressing over the lentils and leave to marinate for 5 minutes.
-
Mix the lentils with the onion rings, celery, parsley and apple and scoop well. Divide in 4 portions and put the mackerel on the salad.
-
25 minMain dishsweet pointed peppers, celery, garlic, olive oil, vegetarian minced meat, cottage cheese, peeled walnuts, fresh basil,pointed peppers with vegetarian minced meat from under the grill
-
35 minMain dishRed onions, thyme, olive oil, black peppercorns, chili powder, sea salt, steaks, butter,pepper steak with roasted onion
-
45 minMain dishcrumbly potato, baking flour, Red pepper, onion, mild olive oil, half-to-half-chopped, curry powder, cheese sauce in pouch, coarse grated spicy cheese,Ovenmade cauliflower
-
15 minMain dishfresh mussels, leeks, root, fresh flat parsley, fish stock of tablet, unsalted butter, mayonnaise, full yogurt, garlic,basic recipe classic mussels
Nutrition
330Calories
Sodium0% DV1.1g
Fat28% DV18g
Protein32% DV16g
Carbs8% DV23g
Fiber20% DV5g
Loved it