Filter
Reset
Sort ByRelevance
Di
Pea soup and rice with brown sugar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the split peas with 1.5 liters of water, the potatoes, onion, leek, fresh sausage and bouillon tablets in a large soup pot and cook for 1.5 hours. Stir frequently.
-
Remove the sausage from the soup and cut into slices. Scoop out the potatoes, poke them and stir them again (depending on the desired thickness of the soup) through the soup.
-
Add the slices of fresh sausage and smoked sausage and season the pea soup with salt and pepper. Garnish with some parsley.
-
Cook the brown rice according to the instructions on the package. Serve the rice with the caster sugar to taste and a knob of butter.
-
25 minMain dishmeat tomato, raw shrimp, olive oil, onion, garlic, leaf parsley, dried Italian herbs, tomato paste, dry white wine, whipped cream, fish bouillon tablet, chicken broth tablet, basil,shrimp 'buzara'
-
25 minMain dishgreen curry paste, extra virgin olive oil, halloumi cheese, cumin seed, fresh spinach,pascale naessens' halloumi with curry and cumin spinach
-
20 minMain disholive oil, shallot, Red onion, raw ham, tagliatelle, radicchio, gorgonzola, sun-dried tomato,tagliatelle with raw ham, radicchio and gorgonzola
-
25 minMain dishonion, zucchini, sticking potato, traditional olive oil, garden broth broth from tablet, fresh thyme, ricotta, pepper mix orange lemon garlic,easy zucchini soup
Nutrition
1.1Calories
Sodium0% DV0g
Fat78% DV51g
Protein102% DV51g
Carbs34% DV103g
Fiber0% DV0g
Loved it