Filter
Reset
Sort ByRelevance
Di
Pea soup and rice with brown sugar
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the split peas with 1.5 liters of water, the potatoes, onion, leek, fresh sausage and bouillon tablets in a large soup pot and cook for 1.5 hours. Stir frequently.
-
Remove the sausage from the soup and cut into slices. Scoop out the potatoes, poke them and stir them again (depending on the desired thickness of the soup) through the soup.
-
Add the slices of fresh sausage and smoked sausage and season the pea soup with salt and pepper. Garnish with some parsley.
-
Cook the brown rice according to the instructions on the package. Serve the rice with the caster sugar to taste and a knob of butter.
-
60 minMain dishsticking potato, green coal, half-to-half minced, Spice Italian Meatballs, egg, onion, butter, oil,cabbage packages with baked potatoes
-
85 minMain dishgreen asparagus, salt, dried tomatoes in oil, fresh basil, olive oil with truffle flavor, Manchego cheese, (freshly ground) black pepper, lasagne sheets, bunch onions, lamb's lettuce, butter or margarine, slim cream, nutmeg,ravioli stuffed with green asparagus and manchego cheese
-
35 minMain dishmeiraap (meiknol), salt, onion, garlic, sunflower oil, curry madras, fresh ginger, chicken breast cubes, coconut milk, chilled lemongrass lemongrass, fresh coriander, fresh snow peas, Red pepper,Indian curry with coconut milk, chicken and meirapen
-
10 minMain dishtraditional olive oil, Quorn pieces, frozen Mexican stir-fry vegetables, tortilla wrap, lettuce melange, grated chedder cheese, tortilla chips,Mexican bean tortilla wrap
Nutrition
1.1Calories
Sodium0% DV0g
Fat78% DV51g
Protein102% DV51g
Carbs34% DV103g
Fiber0% DV0g
Loved it