Pea soup and rice with brown sugar

Name: pea soup and rice with brown sugar
Total time: 120 min
Yield: 4
Ingredients: 250 gram split pea; 6 potato; 1 onion; 1 leeks; 500 gram fresh sausage; 2 meat broth tablet; 250 gram smoked sausage; flat leaf parsley; 200 gram unpolished rice; light brown caster sugar; butter

Ingredients

250 gram split pea
6 potato
1 onion
1 leeks
500 gram fresh sausage
2 meat broth tablet

250 gram smoked sausage
Flat leaf parsley
200 gram unpolished rice
Light brown caster sugar
Butter

Directions

Put the split peas with 1.5 liters of water, the potatoes, onion, leek, fresh sausage and bouillon tablets in a large soup pot and cook for 1.5 hours. Stir frequently.
Remove the sausage from the soup and cut into slices. Scoop out the potatoes, poke them and stir them again (depending on the desired thickness of the soup) through the soup.
Add the slices of fresh sausage and smoked sausage and season the pea soup with salt and pepper. Garnish with some parsley.
Cook the brown rice according to the instructions on the package. Serve the rice with the caster sugar to taste and a knob of butter.