Pea soufflé

Name: pea soufflé
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 look peas (800 g), drained; 3 Eggs split; 1 teaspoon dried oregano; 125 g fresh cream cheese with herbs; 300 g fast cooking brown rice; 1 tablespoon oil; 1 onion shredded; 250 g mushrooms in slices

A tasty recipe. The vegetarian main course contains the following ingredients: peas ((800 g), drained), eggs (split), dried oregano, fresh cream cheese with herbs, quick cooking brown rice, oil, onion (chopped) and mushrooms (in slices).

Ingredients

Kitchen Stuff

food processor
ovenproof soup bowls, capacity approx. 3 dl

Directions

Preheat the oven to 200 ° C.
Mix half of garden peas in a food processor or with a hand blender.
Mix egg yolks, oregano and cream cheese with pea puree.
Protein stiffly and spatulate through puree.
Rest of peas, 1/2 tsp salt and pepper to taste through it.
Pour puree puree over greased bowls.
Place the bowls on the grid in the middle of the oven and cook the soufflés in 20 minutes.
Meanwhile, cook according to the instructions for use.
Heat oil in frying pan and onion and mushrooms in 5 min.
Season with salt and pepper.
Put souffles in bowl on four plates.
Serve rice and mushrooms next to it..