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Kirsten
Tagliatelle with spinach cream sauce
Vegetarian pasta with mushrooms, spinach in a cream sauce.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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In the meantime, heat the almonds in a large frying pan without oil or butter, shaking for about 8 minutes on medium heat until it starts to color.
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Cut the onions into half rings, finely chopped mushrooms and garlic.
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Heat the oil in a frying pan and fry the onion and mushrooms for 5 minutes and the last minute the garlic.
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Add the frozen spinach and let it thaw in stirring for 5 minutes. Cover and cook for another 5 minutes.
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Spoon the almond shavings and half of the ground cheese through the spinach and season with salt and pepper.
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Divide the tagliatelle over the deep plates, spoon the spinach mixture on top and sprinkle the rest of the ground cheese over it.
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Nutrition
665Calories
Sodium0% DV1.015mg
Fat51% DV33g
Protein52% DV26g
Carbs21% DV64g
Fiber32% DV8g
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