Filter
Reset
Sort ByRelevance
Lovelygrl222
Lentil stew with pumpkin, parsnip and grill sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pumpkin and remove the seeds. Cut the pumpkin with skin into pieces and then into cubes.
-
Cut the pasty pastry into slices of 1 cm thick. Cut the grill sausage into slices of 1 cm thick.
-
Heat olive oil in a frying pan and gently fry the onion and garlic.
-
Scoop the pumpkin, parsnip and ras el hanout through and fry for 2-3 minutes.
-
Add the lentils and stock and bring the dish to the boil while stirring. Smother the covered over lightly in 15 minutes. Stir frequently.
-
Place the slices of grill sausage side by side in a frying pan and fry on medium-high heat for 4-6 minutes until golden brown, after 2-3 minutes.
-
Serve the stew with slices of grill sausage on top and sprinkle with parsley.
-
75 minMain dishfrozen puff pastry, smoked bacon, yorkham, bunch onion, medium sized egg, fresh cream, grated French gruyere cheese 47, oak leaf lettuce melange, romatomat, radish, extra virgin olive oil, White wine vinegar,quiche lorraine with ham and spring onions
-
40 minMain dishfresh salmon fillet, Teriyaki Sauce, sunflower oil, lime, fresh pointed cabbage, cucumber, fennel bulb, bunch onion, unsalted cashew nuts, fish sauce, Japanese soy sauce,asian salad with salmon
-
30 minMain dishfresh pizza margherita, cool fresh broccoli, cream brie, salted cashew nuts,pizza with broccoli and brie
-
25 minMain dishrice, cod fillet, egg, flour, winter carrot, oil, onions, garden peas,carrot-fish balls
Nutrition
615Calories
Fat60% DV39g
Protein56% DV28g
Carbs11% DV34g
Loved it