Filter
Reset
Sort ByRelevance
Helen Iorga
Preistamppot with pesto and walnuts
A tasty recipe. The main course contains the following ingredients: meat, walnuts (`45 g), cheddar (cheese), butter or margarine, ready-to-eat leeks (300 g), mashed potatoes for stew with bacon flavor (pack` 224 g Maggi) and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Walnuts coarsely chop.
-
Cut cheese into small cubes.
-
Heat in pan butter, lean for about 4 minutes on high heat.
-
Prepare the puree according to the instructions for use.
-
Create leeks, cheese, walnuts and pesto..
Blogs that might be interesting
-
20 minMain dishcod fillet, lemon juice, peanut oil, sunflower oil, garlic, onion, winter carrot, kohlrabi, fish stock, honey, fresh ginger, orange, butter, fresh dill, fresh tarragon,cod dish with kohlrabi and carrot
-
25 minMain dishcrumbly potato, Brussel sprout, lemon, Curry sauce, tomato sauce, olive oil, rib chop, sour cream,Brussels sprouts with roasted ribs
-
25 minMain dishmeat tomato, bunch onion, lean ground beef, bread-crumbs, Mexican seasonings mix, Tortilla wraps, traditional olive oil, grated mature cheese,Quesadilla with minced meat
-
30 minMain dishfloury potatoes, fresh sliced stew vegetables, vegetarian smoked sausage, shallot, unsalted butter, dijon mustard, herbal broth from tablet, semi-skimmed milk,stew with mustard gravy
Nutrition
575Calories
Sodium0% DV1.155mg
Fat54% DV35g
Protein44% DV22g
Carbs15% DV44g
Fiber28% DV7g
Loved it