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Helen Iorga
Preistamppot with pesto and walnuts
A tasty recipe. The main course contains the following ingredients: meat, walnuts (`45 g), cheddar (cheese), butter or margarine, ready-to-eat leeks (300 g), mashed potatoes for stew with bacon flavor (pack` 224 g Maggi) and green pesto.
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Ingredients
Directions
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Walnuts coarsely chop.
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Cut cheese into small cubes.
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Heat in pan butter, lean for about 4 minutes on high heat.
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Prepare the puree according to the instructions for use.
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Create leeks, cheese, walnuts and pesto..
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Nutrition
575Calories
Sodium0% DV1.155mg
Fat54% DV35g
Protein44% DV22g
Carbs15% DV44g
Fiber28% DV7g
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