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Preistamppot with pesto and walnuts
 
 
2 ServingsPTM10 min

Preistamppot with pesto and walnuts


A tasty recipe. The main course contains the following ingredients: meat, walnuts (`45 g), cheddar (cheese), butter or margarine, ready-to-eat leeks (300 g), mashed potatoes for stew with bacon flavor (pack` 224 g Maggi) and green pesto.

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Directions

  1. Walnuts coarsely chop.
  2. Cut cheese into small cubes.
  3. Heat in pan butter, lean for about 4 minutes on high heat.
  4. Prepare the puree according to the instructions for use.
  5. Create leeks, cheese, walnuts and pesto..


Nutrition

575Calories
Sodium0% DV1.155mg
Fat54% DV35g
Protein44% DV22g
Carbs15% DV44g
Fiber28% DV7g

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