Filter
Reset
Sort ByRelevance
Helen Iorga
Preistamppot with pesto and walnuts
A tasty recipe. The main course contains the following ingredients: meat, walnuts (`45 g), cheddar (cheese), butter or margarine, ready-to-eat leeks (300 g), mashed potatoes for stew with bacon flavor (pack` 224 g Maggi) and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Walnuts coarsely chop.
-
Cut cheese into small cubes.
-
Heat in pan butter, lean for about 4 minutes on high heat.
-
Prepare the puree according to the instructions for use.
-
Create leeks, cheese, walnuts and pesto..
Blogs that might be interesting
-
55 minMain dishshallot, lime, soft salted butter, mild curry paste, Mango Chutney, chicken breast, flour, egg, bread crumb, sunflower oil,indian chicken kiev -
11 minMain dishpeanut oil, tofu stir-fry cubes finely seasoned, stir fry sauce sweet and sour, thick noodles, carrot julienne, beetroot julienne, yellow bell pepper, watercress,rainbow salad with tofu -
75 minMain dishflour, sugar, baking powder, cold butter, egg, onion, garlic, sambal Badjak, minced meat, tomato, mango, raisins, frying fat,mango patties -
20 minMain dishbasmati rice, peanut oil, tofu stir-fry mince, picadillo, kidney beans from canned, fresh coriander, multigrain wrap, tacosal hot,wrap with seasoned vegage chop, rice and beans
Nutrition
575Calories
Sodium0% DV1.155mg
Fat54% DV35g
Protein44% DV22g
Carbs15% DV44g
Fiber28% DV7g
Loved it