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Michele B.
Lettuce leaf with oriental roast beef salad
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Ingredients
Directions
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Cut the slices of roast beef in width into strips of 1 cm wide and scoop them in a bowl with the lime juice, the soy sauce, the sesame oil and some freshly ground black pepper.
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Leave this salad for 10 minutes or put the salad in the refrigerator until use.
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Put the roast beef salad in the lettuce leaves (or little gem lettuce) and place it on small plates or on a large scale.
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Sprinkle the spring onion, coriander and sesame seeds.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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