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Japanese ginger noodles
A nice Japanese recipe. The side dish contains the following ingredients: poultry, sunflower oil, garlic (finely chopped), fresh ginger (bag 150 g), sugar, wok noodles (a 2 x 150 g), smoked chicken fillet (cut into strips), spring onions ((bag of 3 pieces) sliced at an angle) and soy sauce (bottle 250 ml).
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Ingredients
Directions
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Heat the oil in a stirring stir fry the garlic, the ginger and the sugar 1 min.
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Add the wok noodles, the smoked chicken fillet and the spring onions.
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Stir-fry 2 min.
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Season with pepper and soy sauce.
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Tasty with broccoli..
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Nutrition
370Calories
Sodium7% DV170mg
Fat25% DV16g
Protein42% DV21g
Carbs11% DV32g
Fiber16% DV4g
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