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Heather Barbian
Lettuce soup
Lettuce soup with onion and crème fraîche.
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Ingredients
Directions
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Remove the leaves from the lettuce and wash them. Chop the onion. Heat the butter in a soup pot and fry the onion for 4 minutes.
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Add the lettuce and let it shrink slightly. Add the flour and leave to stir in 2 min. Add the vegetable stock and bring to the boil.
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Remove the pan from the heat and puree with a hand blender. Stir in the crème fraîche and season with salt and pepper.
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Nutrition
180Calories
Sodium31% DV745mg
Fat26% DV17g
Protein4% DV2g
Carbs2% DV5g
Fiber36% DV9g
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