Filter
Reset
Sort ByRelevance
Heather Barbian
Lettuce soup
Lettuce soup with onion and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the lettuce and wash them. Chop the onion. Heat the butter in a soup pot and fry the onion for 4 minutes.
-
Add the lettuce and let it shrink slightly. Add the flour and leave to stir in 2 min. Add the vegetable stock and bring to the boil.
-
Remove the pan from the heat and puree with a hand blender. Stir in the crème fraîche and season with salt and pepper.
Blogs that might be interesting
-
30 minAppetizershallot, pancetta, Parmigiano Reggiano, traditional olive oil, risotto rice, dry white wine, chicken broth from tablet, fine frozen garden peas, unsalted butter,risotto with peas
-
35 minAppetizerRed pepper, garlic, dry white wine, olive oil, bay leaves, fresh thyme, cumin (djinten), salt and pepper, chicken breast, fresh parsley, bread-crumbs, mayonnaise,chicken strips with aïoli
-
20 minAppetizerolive oil, garlic, White bread, Roast beef, roast beef (meat products), watercress, mixed salad, blue cheese, sour cream, olive oil,carpaccio of roast beef with blue cheese
-
10 minAppetizertomato frito, grilled red peppers in a pot, cucumber, sweet pickle, Red onion, Red wine vinegar, traditional olive oil, ice cubes, green pepper, salad croutons garlic,fast gazpacho
Nutrition
180Calories
Sodium31% DV745mg
Fat26% DV17g
Protein4% DV2g
Carbs2% DV5g
Fiber36% DV9g
Loved it