Filter
Reset
Sort ByRelevance
Heather Barbian
Lettuce soup
Lettuce soup with onion and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the lettuce and wash them. Chop the onion. Heat the butter in a soup pot and fry the onion for 4 minutes.
-
Add the lettuce and let it shrink slightly. Add the flour and leave to stir in 2 min. Add the vegetable stock and bring to the boil.
-
Remove the pan from the heat and puree with a hand blender. Stir in the crème fraîche and season with salt and pepper.
Blogs that might be interesting
-
50 minLuncholive oil, onion, garlic, tomato paste, vine tomato, peeled tomato, fresh oregano, fresh thyme, laurel leaf, cattle fond, salami, celery, Red pepper,powerful tomato soup -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
20 minSmall dishparsley, basil, lemon, garlic, extra virgin olive oil, extra virgin olive oil, salmon fillet, chorizo,surf and peat-skewers with gremolata -
10 minAppetizerGazpacho, Extremaduro raw ham, Spanish olives mix, cucumber, smoked almonds,fast spanish gazpacho
Nutrition
180Calories
Sodium31% DV745mg
Fat26% DV17g
Protein4% DV2g
Carbs2% DV5g
Fiber36% DV9g
Loved it