Filter
Reset
Sort ByRelevance
Heather Barbian
Lettuce soup
Lettuce soup with onion and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the lettuce and wash them. Chop the onion. Heat the butter in a soup pot and fry the onion for 4 minutes.
-
Add the lettuce and let it shrink slightly. Add the flour and leave to stir in 2 min. Add the vegetable stock and bring to the boil.
-
Remove the pan from the heat and puree with a hand blender. Stir in the crème fraîche and season with salt and pepper.
Blogs that might be interesting
-
15 minAppetizerroot, olive oil, honey, lemon, cashew nut, parsley, Greek yoghurt,caramelised carrot with hanging and parsley dressing -
35 minAppetizerpotatoes, onion, Red pepper, Yorkham, lettuce, olive oil, Red wine vinegar, fresh Provencal herbs, salt and pepper,lettuce with grilled potatoes and yorkhampakketje -
30 minLunchflour, milk, egg, butter, arugula, smoked salmon, sour cream, grated horseradish, fresh dill,pancake with arugula and smoked salmon -
160 minAppetizersemi-skimmed milk, instant yeast, flour, Eggs, sugar, butter, chives, dill, creme fraiche, smoked Irish salmon, boiled beets,blinis with sour cream, beetroot and salmon
Nutrition
180Calories
Sodium31% DV745mg
Fat26% DV17g
Protein4% DV2g
Carbs2% DV5g
Fiber36% DV9g
Loved it