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SusinBuffalo
Lettuce with croutons
A tasty Dutch recipe. The starter contains the following ingredients: meat, cabbage lettuce, (old) white bread (in small dice), baking bacon (in strips), liquid honey, white wine vinegar, olive oil, butter, garlic (finely chopped) and coarse mustard.
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Ingredients
Directions
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Wash the lettuce in a large bowl of water, leave the leaves on the stalk.
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Let the lettuce in its entirety drain upside down in a colander.
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Heat 1 tablespoon of oil with 1 tablespoon of butter in a frying pan over low heat.
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Bake the pieces of bread in 3-4 minutes until golden brown, in the last minute put half of the garlic through.
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Take the croutons out of the pan and let them cool so that they become crispy.
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Fry the bacon on a low heat in a dry frying pan.
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Put the rest of the oil, the rest of the garlic, the mustard, honey and vinegar in a (jam) jar, turn the lid on and shake vigorously.
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Then season the dressing to taste with salt and pepper.
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Dab the cabbage lettuce dry, also between the leaves.
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Put the lettuce on a dish and drip it with the dressing.
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Sprinkle the croutons and bacon over them and serve immediately..
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Nutrition
240Calories
Fat32% DV21g
Protein8% DV4g
Carbs3% DV9g
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