Filter
Reset
Sort ByRelevance
Andrew Bowers
Lettuce with tomato dressing and croutons
A tasty recipe. The side dish contains the following ingredients: fish, eggs, tomatoes, garlic (coarsely chopped), anchovy fillets (coarsely chopped), olive oil, red wine vinegar, cabbage lettuce, onion (in thin rings) and lettuce (croutons natural (a 120 g)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs almost hard in 6-8 minutes.
-
Rinse them with cold water and allow the eggs to cool.
-
Peel the eggs and cut into wedges.
-
Cross the tomatoes on top and immerse them briefly in boiling water until the skins release.
-
Remove the tomatoes and remove the seeds.
-
Puree the tomatoes with a hand blender or in a food processor with the garlic and anchovies.
-
Gradually mix in the oil and vinegar until a thick dressing is formed.
-
Add salt and pepper to taste.
-
Wash the lettuce, tear the leaves into coarse pieces and mix them in a bowl with the tomato dressing.
-
Divide the segments of egg, onion rings and salad crouts..
Blogs that might be interesting
-
30 minSide dishfresh white asparagus,asparagus
-
15 minAppetizerpeanut, cucumber, bean sprouts, coriander leaf, Red pepper, fresh ginger, White wine vinegar, soy sauce, sesame oil, honey,cucumber salad with ginger-sesame dressing
-
160 minSide dishwheat flour, table salt, medium sized egg, tap water, chilled Italian spice mix, lemon, tap water, celeriac, creme fraiche,celeriac in salt crust with crème fraîche
-
20 minSide dishfresh flat parsley, press orange, fresh tarragon, dijon mustard, extra virgin olive oil, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper),mini vegetables with dragging dressing
Nutrition
210Calories
Sodium1% DV15mg
Fat25% DV16g
Protein14% DV7g
Carbs3% DV10g
Fiber28% DV7g
Loved it