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Andrew Bowers
Lettuce with tomato dressing and croutons
A tasty recipe. The side dish contains the following ingredients: fish, eggs, tomatoes, garlic (coarsely chopped), anchovy fillets (coarsely chopped), olive oil, red wine vinegar, cabbage lettuce, onion (in thin rings) and lettuce (croutons natural (a 120 g)) .
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Ingredients
Directions
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Boil the eggs almost hard in 6-8 minutes.
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Rinse them with cold water and allow the eggs to cool.
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Peel the eggs and cut into wedges.
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Cross the tomatoes on top and immerse them briefly in boiling water until the skins release.
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Remove the tomatoes and remove the seeds.
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Puree the tomatoes with a hand blender or in a food processor with the garlic and anchovies.
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Gradually mix in the oil and vinegar until a thick dressing is formed.
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Add salt and pepper to taste.
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Wash the lettuce, tear the leaves into coarse pieces and mix them in a bowl with the tomato dressing.
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Divide the segments of egg, onion rings and salad crouts..
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Nutrition
210Calories
Sodium1% DV15mg
Fat25% DV16g
Protein14% DV7g
Carbs3% DV10g
Fiber28% DV7g
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