Filter
Reset
Sort ByRelevance
Milk
Lime shrimp with aioli
A tasty recipe. The starter contains the following ingredients: fish, tiger prawns ((500 g, frozen), thawed), limes (cleaned), olive oil, garlic (pressed) and mayonnaise (with lemon (jar 350 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the shrimp in a bowl. Grate the green skin of the limes above it. Squeeze out the fruits and keep the juice separate. Sprinkle the shrimp with the oil and add 2 cloves of garlic. Sprinkle with salt and pepper to taste.
-
Heat a stir-fry stir-fry the shrimp with marinade approx. 5 min. Remove from the heat and drizzle with lime juice to taste.
-
For the aioli, mix the last toe of garlic with the mayonnaise. Divide the shrimp over 6 trays or paper bags. Give the aioli separately.
Blogs that might be interesting
-
20 minLunchbutter, sugar, Apple, chicory, watercress, lamb's lettuce, fricandeau, honey, mustard, Red wine vinegar, sunflower oil,chicory salad with caramel apple and fricandeau
-
90 minAppetizerleeks, something crumbly potatoes, shallot, unsalted butter, chicken broth from tablet, dried laurel leaves, cooking cream light, semi-skimmed milk, fresh chives,creamy cold leek soup (vichyssoise)
-
15 minLunchiceberg lettuce, mayonnaise, buttermilk, celery, red apple, seedless red grape, walnut,waldorf wedge salad
-
30 minAppetizerfilo pastry, neutral oil, Dutch shrimp, forest outing, basil, mayonnaise, full yogurt, curry powder, iceberg lettuce,filo dough trays with Dutch shrimps
Nutrition
295Calories
Sodium0% DV1.375mg
Fat42% DV27g
Protein22% DV11g
Carbs0% DV1g
Fiber24% DV6g
Loved it