Filter
Reset
Sort ByRelevance
Milk
Lime shrimp with aioli
A tasty recipe. The starter contains the following ingredients: fish, tiger prawns ((500 g, frozen), thawed), limes (cleaned), olive oil, garlic (pressed) and mayonnaise (with lemon (jar 350 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the shrimp in a bowl. Grate the green skin of the limes above it. Squeeze out the fruits and keep the juice separate. Sprinkle the shrimp with the oil and add 2 cloves of garlic. Sprinkle with salt and pepper to taste.
-
Heat a stir-fry stir-fry the shrimp with marinade approx. 5 min. Remove from the heat and drizzle with lime juice to taste.
-
For the aioli, mix the last toe of garlic with the mayonnaise. Divide the shrimp over 6 trays or paper bags. Give the aioli separately.
Blogs that might be interesting
-
50 minAppetizerbeet juice, extra pure chocolate, balsamic vinegar, boiled beetroot, arugula (lettuce, 40 g), coarse sea salt,beetroot with chocolate and balsamic vinegar
-
320 minAppetizerEggs, gelatin, fish stock, tomatoes, dill, smoked salmon,salmon trumpet
-
15 minAppetizerbalsamic vinegar, honey, Parmesan cheese, lamb's lettuce, rucola lettuce, Italian olive oil, salt and freshly ground pepper,salad with parmesan cheese and balsamic vinegar
-
20 minAppetizerbasil, avocado, buffalo mozzarella, roma tomatoes, Italian extra virgin olive oil, chili pepper,avocadocaprese with chili pepper
Nutrition
295Calories
Sodium0% DV1.375mg
Fat42% DV27g
Protein22% DV11g
Carbs0% DV1g
Fiber24% DV6g
Loved it