Filter
Reset
Sort ByRelevance
KEANSOR
Linguine with seafood
Linguine pasta with creamy sauce, filled with mixed seafood.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the shallot in rings and the garlic. Heat the butter in a frying pan. Fry the shallots, garlic and tarragon for 3 minutes.
-
Add the frozen seafood, mascarpone and tomato cubes and bring to the boil. Allow 15 minutes to reduce slightly on medium heat. Stir frequently.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Clean the lemon and grate the yellow skin. Squeeze out half and cut the other half into segments.
-
Stir the lemon zest through the sauce and season with lemon juice.
-
Cut the dill coarsely. Sprinkle with the dill sauce and serve the pasta. Garnish with lemon wedges.
Blogs that might be interesting
-
30 minMain dishonion, olive oil, risotto rice, chicken bouillon, chicken fillets, green pesto, smoked bacon, Italian wok mix with broccoli,chicken rolls with Italian wok mix
-
15 minMain dishfennel bulb, chicken fillet, tap water, dried tarragon, chicken broth tablet, Chop bean mix kidney, brown and white beans in pot, lemon, fresh spinach,meal soup with chicken and beans
-
15 minMain dishmultigrain bread, garlic, onion, unsalted butter, honey mustard salad dressing, Elstar apple, smoked salmon pieces, iceberg lettuce with garden herbs,fresh meal salad with apple and salmon
-
40 minMain dishcorn kernels, white wheat flour, Eggs, saveloy, garlic, onion, cucumbers, sweet and sour pickles, extra virgin olive oil,sunny maize burgers with cucumber salad
Nutrition
765Calories
Sodium35% DV837mg
Fat58% DV38g
Protein72% DV36g
Carbs22% DV65g
Fiber16% DV4g
Loved it