Filter
Reset
Sort ByRelevance
J. Van Liere
Lolly of strawberry with chocolate and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the crowns from the strawberries and poke a lollipop stick in each strawberry on the spot of the crown.
-
Melt the pure and milk chocolate in 2 separate containers in the microwave at low power, or while stirring on very low heat.
-
Stop as soon as the chocolate has melted, otherwise it will start to separate.
-
Sprinkle some nougatine in 8 holes of the ice cube tray.
-
Put a spoonful of melted milk chocolate over the nougatine in each compartment.
-
Put the strawberry in there with a stick and fill it up with the melted dark chocolate.
-
Let the lollies harden in the refrigerator for 30 minutes.
Blogs that might be interesting
-
5 minDessertfrozen raspberry, lecurd, powdered sugar,raspberry sorbet -
155 minDessertlimes, milk, coconut milk, desert rice, salt, white caster sugar, mangos,coconut rice with mango puree -
170 minDessertpatent flower, white caster sugar, cold butter, Eggs, cold milk, creme fraiche, vanilla sugar, white caster sugar,creamy vanilla tarts -
60 minDessertraspberry, blueberry, egg, fine cristalsugar, flour, cocoa, butter, dark chocolate, whipped cream, vanilla sugar, whipped cream stiffener, powdered sugar, holly leaves of white chocolate,Christmas pie
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it