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J. Van Liere
Lolly of strawberry with chocolate and nuts
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Ingredients
Directions
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Remove the crowns from the strawberries and poke a lollipop stick in each strawberry on the spot of the crown.
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Melt the pure and milk chocolate in 2 separate containers in the microwave at low power, or while stirring on very low heat.
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Stop as soon as the chocolate has melted, otherwise it will start to separate.
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Sprinkle some nougatine in 8 holes of the ice cube tray.
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Put a spoonful of melted milk chocolate over the nougatine in each compartment.
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Put the strawberry in there with a stick and fill it up with the melted dark chocolate.
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Let the lollies harden in the refrigerator for 30 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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