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Lora
Lukewarm couscous salad with raisins and smoked chicken
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Ingredients
Directions
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Put the couscous with the raisins, cumin and curry powder and a good pinch of salt in a bowl. Pour over 300 ml of boiling water, stir and leave covered for 10 minutes.
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In the meantime, cut the cucumber into cubes and the smoked chicken into slices.
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Spoon the couscous with a fork, let it cool down and season with the olive oil, lemon juice and mint.
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Scoop the tomatoes, cucumber and arugula through the couscous and serve with the slices of smoked chicken fillet.
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Nutrition
500Calories
Sodium0% DV0g
Fat25% DV16g
Protein56% DV28g
Carbs19% DV58g
Fiber0% DV0g
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