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Three in the pan
 
 
4 ServingsPTM45 min

Three in the pan


A delicious European recipe for three-in-the-pan.

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Directions

  1. Put the flour with a pinch of salt, the egg and half of the milk in a bowl and mix with the whisk or with the mixer until smooth. Mix the remaining milk and the raisins and let the batter rest for about 30 minutes.
  2. Heat a knob of butter in a frying pan with a thick bottom and a non-stick coating.
  3. Spoon 3 teaspoons of batter into the pan with enough space and let the pancakes bake at medium height for about 3 minutes until the bottom is colored and the top is dry.
  4. Turn over with a palette knife or spatula and let the bottom bake until golden brown in about 1 minute.
  5. Let the pancakes slide from the pan onto a plate and fry the remaining pancakes in the same way.
  6. Keep them warm on a pan with hot water or in a preheated oven at 100 ° C. Or warm them up in the microwave.
  7. Put sugar (plain sugar, brown caster sugar or powdered sugar), syrup, honey and jam on the table.

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Nutrition

300Calories
Sodium0% DV0g
Fat5% DV3g
Protein20% DV10g
Carbs19% DV57g
Fiber0% DV0g

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