Three in the pan

Name: Three in the pan
Total time: 45 min
Yield: 4
Ingredients: 200 gram self raising flour; 1 egg; 250 milliliters milk; 100 gram raisins; butter

A delicious European recipe for three-in-the-pan.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Put the flour with a pinch of salt, the egg and half of the milk in a bowl and mix with the whisk or with the mixer until smooth. Mix the remaining milk and the raisins and let the batter rest for about 30 minutes.
Heat a knob of butter in a frying pan with a thick bottom and a non-stick coating.
Spoon 3 teaspoons of batter into the pan with enough space and let the pancakes bake at medium height for about 3 minutes until the bottom is colored and the top is dry.
Turn over with a palette knife or spatula and let the bottom bake until golden brown in about 1 minute.
Let the pancakes slide from the pan onto a plate and fry the remaining pancakes in the same way.
Keep them warm on a pan with hot water or in a preheated oven at 100 ° C. Or warm them up in the microwave.
Put sugar (plain sugar, brown caster sugar or powdered sugar), syrup, honey and jam on the table.