Lukewarm oriental spinach with sesame

Name: lukewarm oriental spinach with sesame
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons Sesame seed; 900 g Spinach 3 bags of 300 g; bag fresh basil; 2 tablespoons medium sherry; 2 tablespoons Chinese soy sauce; 2 tablespoons sesame oil; tablespoon white caster sugar; (four seasons) pepper; salt

A tasty recipe. The vegetarian side dish contains the following ingredients: sesame seeds, ready-to-cook spinach (3 bags of 300 g), fresh basil, medium sherry, Chinese soy sauce, sesame oil, white caster sugar, (four seasons) pepper and salt.

Ingredients

Directions

Sesame seeds in a dry frying pan lightly roasted until golden brown.
Wash spinach and put in large pan with hanging water.
Bring spinach to the boil and let it sink in a high heat.
Cook for approx.
2 minutes.
Drain spinach and drain in colander.
Tear the basil into pieces.
Heat sherry, soy sauce, sesame oil and basil in saucepan; do not let it boil.
Season with caster sugar, pepper and salt and leave to cool until lukewarm.
Remove Sherry sauce from drained spinach.
Sprinkle with sesame seeds.
Serve immediately..

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Nutrition

120Calories

Sodium9% DV210mg

Fat12% DV8g

Protein12% DV6g

Carbs2% DV5g

Fiber4% DV1g

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