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SIEGMUNP
Lukewarm potato-beetroot salad
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Ingredients
Directions
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Cook the potato cubes in salted water for about 4 minutes, drain them and allow them to cook until they are warm.
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Beat all the ingredients for the dressing together.
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Scoop the potatoes, beets and ham cubes together with the rest of the ingredients and pour the dressing over. Scoop well and season with salt and pepper.
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Delicious with a rocket salad or watercress salad and freshly baked baguette.
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40 minLunchsugar, butter, Red wine vinegar, fresh ginger, cooked beet, puff pastry, soft goat cheese, arugula,tarte tatin of ginger and beet with goat's cheese
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15 minLunchmedium sized egg, yoghurt mayonnaise, mustard, farmhouse brown bread, fresh chives, tomato,egg salad sandwich
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30 minLunchbutter, mushroom, garlic, parsley, Whole grain bread, feta, mature farm cheese, egg, Pesto,tosti funghi with egg
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30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches
Nutrition
345Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs10% DV31g
Fiber0% DV0g
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