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CrystalRab
Lukewarm salad of green beans, broad beans and nut dressing
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Ingredients
Directions
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Stir the mashed nuts with the lemon juice, mustard and honey with a whisk in a large bowl and pour the walnut oil in a jet. Season with salt and pepper.
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Bring plenty of water with salt to the boil and cook the vegetables in about 5 minutes until al dente. Rinse them under the cold tap, let them drain and put them in a bowl.
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Spoon the nut dressing and parsley through the still warm beans.
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This salad can be served both hot and cold with meat or cheese dishes.
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Nutrition
230Calories
Sodium0% DV0g
Fat25% DV16g
Protein14% DV7g
Carbs4% DV11g
Fiber0% DV0g
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