Filter
Reset
Sort ByRelevance
Zzyygg
Lukewarm salad with mackerel
A tasty Dutch recipe. The main course contains the following ingredients: fish, fennel tubers, cooked beet (500 g), mashed potatoes à la minute (natural (180 g)), watercress (a 75 g), mackerel fillet (lightly smoked (approx. 200 g)) and salad dressing balsamic (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel and boil for about 12 minutes in salted water.
-
Rinse cold and cut into thin slices.
-
Peel beetroot and cut into slices of the same thickness.
-
Prepare the puree according to instructions on the packaging and divide it over 4 plates.
-
Remove hard stalks from watercress and put them on puree.
-
Arrange fennel and beetroot around it.
-
Pick mackerel from each other, distribute in 4 portions and put fish through watercress.
-
Dressing over it..
Blogs that might be interesting
-
20 minMain dishcrumbly potato, onion, Red pepper, sprouts, Gelderse smoked sausage, thin bacon strips, curry powder, coconut milk,Brussels sprout stew with curry and smoked sausage -
50 minMain dishfrozen filo pastry, tenderloin, traditional olive oil, tapenade of black olives, raw ham,pork tenderloin with raw ham in filo pastry -
45 minMain dishChestnut mushroom, fresh rosemary needles, White beans, Whole grain bread, egg, olive oil, pepper and salt,mushroom burger -
40 minMain dishlemongrass, fresh ginger, Red peppers, onions, tomato cubes, fresh cod fillet, coriander, oil, ground turmeric (koenjit), coconut milk, salt,fish in creamy coconut sauce
Nutrition
465Calories
Sodium9% DV210mg
Fat38% DV25g
Protein46% DV23g
Carbs12% DV37g
Fiber28% DV7g
Loved it