Lukewarm salad with mackerel

Name: lukewarm salad with mackerel
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 fennel tubers; 1 business suit boiled beets 500 g; 1 business suit mashed potatoes à la minute natural (180 g); 2 bags watercress a 75 g; 1 package mackerel fillet slightly smoked (a ca. 200 g); tablespoons salad dressing balsamic bottle a 270 ml

A tasty Dutch recipe. The main course contains the following ingredients: fish, fennel tubers, cooked beet (500 g), mashed potatoes à la minute (natural (180 g)), watercress (a 75 g), mackerel fillet (lightly smoked (approx. 200 g)) and salad dressing balsamic (bottle a 270 ml).

Ingredients

Directions

Clean fennel and boil for about 12 minutes in salted water.
Rinse cold and cut into thin slices.
Peel beetroot and cut into slices of the same thickness.
Prepare the puree according to instructions on the packaging and divide it over 4 plates.
Remove hard stalks from watercress and put them on puree.
Arrange fennel and beetroot around it.
Pick mackerel from each other, distribute in 4 portions and put fish through watercress.
Dressing over it..