Filter
Reset
Sort ByRelevance
Linda Schumann
Macaroni and ham
Macaroni with mushrooms, ham, vegetables and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions on the package.
-
Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Clean the mushrooms with kitchen paper and cut the pepper and mushrooms into strips. Cut the ham into cubes.
-
Heat the butter in a frying pan. Keep the bean sprouts separate and fry the pepper, the rest of the vegetables and the mushrooms for 5 minutes.
-
Stir in the ham and cook for another 1 min. Turn down the heat.
-
Spoon the macaroni through the vegetables, along with the bean sprouts, creme fraiche and half of the cheese. Season with salt and pepper.
-
Divide the macaroni over the plates and serve with the rest of the cheese.
Blogs that might be interesting
-
30 minMain dishmultigrain rice, garlic, parsley, butter, chicken breast, egg, bread-crumbs, paprika mix,Ukrainian chicken Kiev
-
30 minMain dishcooking potatoes, butter, Pepper steak, mushroom stir-fry mix, green pepper, Stroganoff sauce, milk,steak stroganoff with puree and mushrooms
-
20 minLuncholive oil, serrano ham, parma ham, peeled shrimp, garlic, lemon zest, friséesla, lamb's lettuce, avocado, sharp mustard, garlic, fresh ginger, White wine vinegar, lemon juice, olive oil,avocado salad with crispy parma ham and garlic shrimp
-
150 minMain dishWhole grain bread, White bread, bratwurst, onion, celery, dried rosemary, dried sage, dried thyme, unsalted butter, Golden Delicious apple, fresh flat parsley, dried cranberries, poultry feast, Turkey,stuffed turkey
Nutrition
745Calories
Sodium36% DV855mg
Fat63% DV41g
Protein62% DV31g
Carbs20% DV60g
Fiber20% DV5g
Loved it