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Linda Schumann
Macaroni and ham
Macaroni with mushrooms, ham, vegetables and cheese.
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Ingredients
Directions
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Cook the macaroni according to the instructions on the package.
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Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife.
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Clean the mushrooms with kitchen paper and cut the pepper and mushrooms into strips. Cut the ham into cubes.
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Heat the butter in a frying pan. Keep the bean sprouts separate and fry the pepper, the rest of the vegetables and the mushrooms for 5 minutes.
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Stir in the ham and cook for another 1 min. Turn down the heat.
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Spoon the macaroni through the vegetables, along with the bean sprouts, creme fraiche and half of the cheese. Season with salt and pepper.
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Divide the macaroni over the plates and serve with the rest of the cheese.
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Nutrition
745Calories
Sodium36% DV855mg
Fat63% DV41g
Protein62% DV31g
Carbs20% DV60g
Fiber20% DV5g
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