Macaroon pastry with grapes

Name: macaroon pastry with grapes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bin seedless red grapes (500 g); 75 ml cognac liquor; teaspoon cinnamon; 200 ml whipped cream a 250 ml cup; 2 bags vanilla sugar; 8 macaroons in pieces

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: seedless (red grapes (500 g)), cognac (cider), cinnamon, whipped cream (250 ml cup), vanilla sugar and macaroons (in pieces).

Ingredients

Directions

Halve the grapes.
Bring the halved grapes with the cognac and the cinnamon to the boil.
Let it cook for a while.
Stir well so that some of the grapes break.
Let them cool down to lukewarm.
Beat the cream with the vanilla sugar until stiff.
Divide the pieces of macaroons over 4 glasses.
Scoop over the cooked grape mixture, and then the whipped cream.
Garnish with the rest of the grapes.
Serve immediately, otherwise the cream will melt..

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Nutrition

390Calories

Sodium0% DV2.165mg

Fat31% DV20g

Protein8% DV4g

Carbs13% DV39g

Fiber16% DV4g

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