Filter
Reset
Sort ByRelevance
Tdawn737
Macaroon pastry with grapes
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: seedless (red grapes (500 g)), cognac (cider), cinnamon, whipped cream (250 ml cup), vanilla sugar and macaroons (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the grapes.
-
Bring the halved grapes with the cognac and the cinnamon to the boil.
-
Let it cook for a while.
-
Stir well so that some of the grapes break.
-
Let them cool down to lukewarm.
-
Beat the cream with the vanilla sugar until stiff.
-
Divide the pieces of macaroons over 4 glasses.
-
Scoop over the cooked grape mixture, and then the whipped cream.
-
Garnish with the rest of the grapes.
-
Serve immediately, otherwise the cream will melt..
Blogs that might be interesting
-
30 minSmall dishflour, baking powder, sugar, sugar, vanilla sugar, ricotta, orange, egg, sunflower oil, chocolate, jam,ricotta fritters -
20 minDessertsweet white wine, vanilla bean, pear, fennel bulb, butter, honey, lemon, whipped cream ice cream,caramelised fennel with pear and ice cream -
120 minDessertlime, wheat flour, unsalted butter, salt, water, medium sized egg, vanilla bean, Full Milk, fresh cream, fine cristalsugar, powdered sugar, matcha powder, Elderflower Syrup, water, poppy seed,eclairs with matcha, elderflower syrup and lime cream -
385 minDessertbutter cake, cold espresso, hazelnuts, garnish almonds, whipped cream, vanilla sugar, sugar, instant coffee, chocolate, cocoa powder, powdered sugar,coffee bomb
Nutrition
390Calories
Sodium0% DV2.165mg
Fat31% DV20g
Protein8% DV4g
Carbs13% DV39g
Fiber16% DV4g
Loved it