Filter
Reset
Sort ByRelevance
Tdawn737
Macaroon pastry with grapes
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: seedless (red grapes (500 g)), cognac (cider), cinnamon, whipped cream (250 ml cup), vanilla sugar and macaroons (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the grapes.
-
Bring the halved grapes with the cognac and the cinnamon to the boil.
-
Let it cook for a while.
-
Stir well so that some of the grapes break.
-
Let them cool down to lukewarm.
-
Beat the cream with the vanilla sugar until stiff.
-
Divide the pieces of macaroons over 4 glasses.
-
Scoop over the cooked grape mixture, and then the whipped cream.
-
Garnish with the rest of the grapes.
-
Serve immediately, otherwise the cream will melt..
Blogs that might be interesting
-
460 minDessertcookies (biscuit), unsalted butter, unsalted butter, fresh rhubarb, medium oranges, Marsala sweet Italian dessert wine, white caster sugar, ground aniseed, vanilla bean, cream cheese natural, ricotta, liquid honey, wheat flour, medium sized egg, gelatin,rhubarb cheesecake
-
10 minDessertfresh figs, stilton (cheese), dessert wine,fresh figs with stilton
-
20 minDessertmascarpone, lemon, egg, powdered sugar, whipped cream, long finger, lemonade syrup lemon, Limoncello,lemon tiramisu
-
40 minDessertpuff pastry, almond paste, Apple juice, apples, cinnamon, sugar, almond shavings, cold butter, baking flour to pollinate,single apple-pie slices
Nutrition
390Calories
Sodium0% DV2.165mg
Fat31% DV20g
Protein8% DV4g
Carbs13% DV39g
Fiber16% DV4g
Loved it