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Tdawn737
Macaroon pastry with grapes
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: seedless (red grapes (500 g)), cognac (cider), cinnamon, whipped cream (250 ml cup), vanilla sugar and macaroons (in pieces).
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Ingredients
Directions
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Halve the grapes.
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Bring the halved grapes with the cognac and the cinnamon to the boil.
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Let it cook for a while.
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Stir well so that some of the grapes break.
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Let them cool down to lukewarm.
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Beat the cream with the vanilla sugar until stiff.
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Divide the pieces of macaroons over 4 glasses.
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Scoop over the cooked grape mixture, and then the whipped cream.
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Garnish with the rest of the grapes.
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Serve immediately, otherwise the cream will melt..
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Nutrition
390Calories
Sodium0% DV2.165mg
Fat31% DV20g
Protein8% DV4g
Carbs13% DV39g
Fiber16% DV4g
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