Filter
Reset
Sort ByRelevance
Tdawn737
Macaroon pastry with grapes
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: seedless (red grapes (500 g)), cognac (cider), cinnamon, whipped cream (250 ml cup), vanilla sugar and macaroons (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the grapes.
-
Bring the halved grapes with the cognac and the cinnamon to the boil.
-
Let it cook for a while.
-
Stir well so that some of the grapes break.
-
Let them cool down to lukewarm.
-
Beat the cream with the vanilla sugar until stiff.
-
Divide the pieces of macaroons over 4 glasses.
-
Scoop over the cooked grape mixture, and then the whipped cream.
-
Garnish with the rest of the grapes.
-
Serve immediately, otherwise the cream will melt..
Blogs that might be interesting
-
15 minDessertfresh cream cheese soft and airy, white caster sugar, marasquin, Pie crust, seedless grapes,fast grape pie -
5 minDessertchoc-chip cookies white-milk-pure, vanilla ice cream with white chocolate, pure hageltwist with sea salt,ice-cream sandwich with chocolate chip cookies -
10 minDessertprunes on fruit juice, Vanilla pudding, macaroons, beaten cream,pudding with plum sauce -
20 minDessertinstant coffee, cinnamon powder, whipped cream, white caster sugar, milk chocolate, ginger ball in syrup, protein, cake shell,tarts with coffee mousse and ginger
Nutrition
390Calories
Sodium0% DV2.165mg
Fat31% DV20g
Protein8% DV4g
Carbs13% DV39g
Fiber16% DV4g
Loved it