Mackerel cream

Name: mackerel cream
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 100 g fresh smoked mackerel fillet; 3 el mayonnaise; el horseradish in pot; el lemon juice; 18 snack cups or round toasts; 6 chilled sun dried tomatoes

Bite mackerel cream on a toast.

Ingredients

100 g fresh smoked mackerel fillet
3 el mayonnaise
El horseradish in pot

El lemon juice
18 snack cups or round toasts
6 chilled sun dried tomatoes

Kitchen Stuff

1 blender

Directions

Remove the skin from the mackerel fillet and cut the fish into pieces.
Purée the fish with a hand blender, along with the mayonnaise, horseradish and lemon juice.
Season the cream with pepper. Store in a sealed container until use.
Place the snack cups or round toasts on a bowl and put in the mackerel cream.
Cut the dried tomatoes into strips. Divide the tomato strips over the cream.