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Mistycolleen
Mackerel cream
Bite mackerel cream on a toast.
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Ingredients
Directions
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Remove the skin from the mackerel fillet and cut the fish into pieces.
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Purée the fish with a hand blender, along with the mayonnaise, horseradish and lemon juice.
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Season the cream with pepper. Store in a sealed container until use.
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Place the snack cups or round toasts on a bowl and put in the mackerel cream.
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Cut the dried tomatoes into strips. Divide the tomato strips over the cream.
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Nutrition
205Calories
Sodium9% DV205mg
Fat23% DV15g
Protein10% DV5g
Carbs4% DV12g
Fiber4% DV1g
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