Filter
Reset
Sort ByRelevance
BellaDiva
Mackerel crostini with apple and chervil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the mackerel with the crème fraîche, the mayonnaise, the chervil and the capers.
-
Cut the apple into 8 thin slices and cover the cut surfaces with lemon juice.
-
Spread the toasts thickly with mackerel paste and place a slice of apple on each toast.
-
Sprinkle with the pine nuts and garnish with a sprig of chervil.
Blogs that might be interesting
-
25 minSmall dishcucumber, avocado, lemon juice, pine nuts, Red onion, herbal cream cheese, sun-dried tomato, cress,cucumber snacks with avocado
-
25 minSmall dishtenderloin, coriander powder (ketoembar), ginger powder (djahé), ketjapmarinademanis, ketjapmarinademanis, wok oil, shallot, onion, garlic, tomato ketchup, sambal oelek, sambal Badjak, baked onions,saté babi soy sauce
-
30 minSnackpandan rice, Spinach, olive oil, shallot, garlic, chicken breast, lemon, egg, bread crumb, bread-crumbs, frying oil,thai rice balls
-
30 minSmall dishfilo pastry, winter carrot, smoked chicken fillet, spring / forest onion, oil,lion slides
Nutrition
140Calories
Sodium0% DV0g
Fat15% DV10g
Protein10% DV5g
Carbs2% DV7g
Fiber0% DV0g
Loved it