Crunchy goat cheese hearts

Name: crunchy goat cheese hearts
Total time: 15 min
Yield: 0
Ingredients: 125 gram soft goat's cheese with honey; 8 tablespoon bread crumbs; 1 egg; 4 tablespoon Sesame seed; 2 tablespoon oil; 4 tablespoon cranberry compote

Ingredients

125 gram soft goat's cheese with honey
8 tablespoon bread crumbs
1 egg

4 tablespoon Sesame seed
2 tablespoon oil
4 tablespoon cranberry compote

Directions

Turn the goat cheese 8 balls of about 15 grams each. Shape this with your hands hearts.
Roll the hearts first through 4 tablespoons breadcrumbs and then through the beaten egg.
Mix 4 tablespoons of breadcrumbs with 4 tablespoons of sesame seed and roll the balls through them.
Allow to stiffen in the refrigerator for at least 1 hour before use.
Heat some oil in a pan and fry the cheese marks very briefly on both sides until crispy.
Serve with the cranberry compote or forest fruit jam.