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Ekgjester
Crunchy goat cheese hearts
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Ingredients
Directions
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Turn the goat cheese 8 balls of about 15 grams each. Shape this with your hands hearts.
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Roll the hearts first through 4 tablespoons breadcrumbs and then through the beaten egg.
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Mix 4 tablespoons of breadcrumbs with 4 tablespoons of sesame seed and roll the balls through them.
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Allow to stiffen in the refrigerator for at least 1 hour before use.
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Heat some oil in a pan and fry the cheese marks very briefly on both sides until crispy.
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Serve with the cranberry compote or forest fruit jam.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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