Filter
Reset
Sort ByRelevance
Ekgjester
Crunchy goat cheese hearts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn the goat cheese 8 balls of about 15 grams each. Shape this with your hands hearts.
-
Roll the hearts first through 4 tablespoons breadcrumbs and then through the beaten egg.
-
Mix 4 tablespoons of breadcrumbs with 4 tablespoons of sesame seed and roll the balls through them.
-
Allow to stiffen in the refrigerator for at least 1 hour before use.
-
Heat some oil in a pan and fry the cheese marks very briefly on both sides until crispy.
-
Serve with the cranberry compote or forest fruit jam.
Blogs that might be interesting
-
20 minSmall dishself-raising flour, cinnamon powder, butter, orange, egg, sugar, powdered sugar, cinnamon powder, orange juice,orange cinnamon cookies
-
25 minSmall dishminced beef, onion, garlic, fresh ginger, Thai Red curry pasta, coriander, egg, bread-crumbs, sunflower oil, spring / forest onion, chili sauce,Thai meatballs
-
35 minSmall dishcrumbly potato, Kale, lemon, egg, pink salmon, chives, flour, sunflower oil,salmon cookies with kale
-
20 minSnackminced beef, black olive, green olive, capers, shallot, garlic, mature cheese, bread-crumbs, oil, butter,olive meatballs with cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it