Filter
Reset
Sort ByRelevance
Kristy Madsen
Mandarin soufflés
Souffles from the oven with mandarin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the mandarin parts with the cane sugar to a boil in a saucepan. Allow to cook for 5 minutes over medium heat.
-
Stir in the cornstarch with the water and stir in the mandarins. Cook for 1 more minute.
-
Puree the mandarin mixture with the hand blender or in the food processor and allow to cool slightly.
-
Preheat the oven to 170 ° C.
-
Grease the soufflé trays with the butter and sprinkle the inside with granulated sugar. Put in the refrigerator until use.
-
Split the eggs, the egg yolks are not used. Beat the egg whites stiffly in a bowl. Gradually add the rest of the granulated sugar.
-
Stir 2 tbsp egg whites through the tangerine puree and quickly fold in the rest of the egg white. The mixture does not have to be uniform in color.
-
Spoon the protein mixture into the soufflé trays. Leave to rise in the middle of the oven in about 12 minutes. Serve immediately.
Blogs that might be interesting
-
40 minDessertEggs, butter, flour, milk, stroopwafels, powdered sugar,syrup waffles souffle
-
25 minDessertstrawberry, honey, fresh rosemary, dried rosemary, milk, whipped cream, vanilla bean, sugar, egg yolk, whipped cream, powdered sugar,scalloped strawberries with rosemary honey
-
25 minDessertbutter, flour, egg, Chocolate mousse, hazelnut, almond, powdered sugar, instant coffee powder for espresso,eclairs with chocolate hazelnut filling
-
20 minSnackwhipped cream ice cream, milk chocolate with hazelnuts, chocolate cookies, coconut biscuits,chunky ice cream sandwich
Nutrition
195Calories
Sodium3% DV61mg
Fat5% DV3g
Protein8% DV4g
Carbs12% DV37g
Fiber16% DV4g
Loved it