Marbled choco strawberries

Break the pure and white chocolate into pieces and put into separate heat-resistant bowls that fit into a pan.

Bring a layer of water to a boil in a saucepan, put the bowl with pure chocolate on it and let it melt. Make sure the water does not touch the scale.

When the chocolate has melted, take the pan and melt the white chocolate in the same way.

Meanwhile, wash the strawberries and pat dry with kitchen paper. Let the crowns sit.

Put the melted white chocolate in the dark chocolate and stir once. They are mixed, but not completely.

Take the strawberries through the chocolate mixture with a twisting motion and place them on a baking sheet covered with parchment paper.

Allow the chocolate to harden in 30 minutes. Yummy! .