Filter
Reset
Sort ByRelevance
Ana L.
Marinated artichoke hearts
A tasty French recipe. The vegetarian starter contains the following ingredients: artichoke hearts (à 400 g), thyme (a 15 g), flat parsley (a 20 g), lemon (scrubbed), extra virgin olive oil and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain in a sieve.
-
Ris from the thyme the leaves of the twigs and remove the leaves from the stalks with the parsley.
-
Put the herbs in a bowl.
-
Halve the lemon and cut 1 half into slices.
-
Press the other half over the herbs.
-
Stir in the oil and add pepper and salt to taste.
-
Spoon the artichoke hearts, the garlic and the slices of lemon through it.
-
Let the artichokes stand for 1 hour, scoop every now and then.
-
Place the artichokes on a dish.
-
Pour the marinade over the artichokes..
Blogs that might be interesting
-
10 minAppetizercandy cucumber, dried chives, vinegar, mandarin, chilled tapas shrimp cocktail, fresh flat parsley,single shrimp cocktail
-
80 minAppetizerbeautiful forest pens, orange juice, orange peel, White wine vinegar, cumin, olive oil, pistachio nuts, Carpaccio, arugula,carpaccio with marinated carrots
-
25 minAppetizerorange, olive oil, garlic, wok prawns, chorizo, parsley, arugula, olive oil, lemon juice, Red pepper, salt and freshly ground pepper,shrimp salad with arugula and orange
-
20 minAppetizertomato, Red pepper, Red pepper, garlic, olive oil, lemon juice, garlic chives, salt, cocktail shrimp, young leaf lettuce,shrimp skewers with tomato-pepper dressing
Nutrition
225Calories
Sodium0% DV1.065mg
Fat3% DV2g
Protein24% DV12g
Carbs6% DV19g
Fiber44% DV11g
Loved it