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Ana L.
Marinated artichoke hearts
A tasty French recipe. The vegetarian starter contains the following ingredients: artichoke hearts (à 400 g), thyme (a 15 g), flat parsley (a 20 g), lemon (scrubbed), extra virgin olive oil and garlic (finely chopped).
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Ingredients
Directions
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Let the artichoke hearts drain in a sieve.
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Ris from the thyme the leaves of the twigs and remove the leaves from the stalks with the parsley.
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Put the herbs in a bowl.
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Halve the lemon and cut 1 half into slices.
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Press the other half over the herbs.
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Stir in the oil and add pepper and salt to taste.
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Spoon the artichoke hearts, the garlic and the slices of lemon through it.
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Let the artichokes stand for 1 hour, scoop every now and then.
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Place the artichokes on a dish.
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Pour the marinade over the artichokes..
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Nutrition
225Calories
Sodium0% DV1.065mg
Fat3% DV2g
Protein24% DV12g
Carbs6% DV19g
Fiber44% DV11g
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