Marinated cheese

Name: marinated cheese
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Spanish
Ingredients: 1 bulb garlic; 150 ml vinegar; 1 tl salt; 240 g black olives without pit; 500 g young mature cheese 50; 3 Red pepper; 2 twig fresh thyme; 1 bottle extra virgin olive oil

A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: garlic.

Ingredients

Kitchen Stuff

1 weckpot

Directions

Peel the bread roll garlic. Bring the vinegar and the same amount of water to a boil in a saucepan. Add 1 tsp salt and add the garlic cloves.
Cook for 3 minutes. Take the garlic cloves out of the liquid and allow them to cool.
Let the olives drain. Cut the cheese into cubes of about 1 cm.
Prick the red peppers with a knife tip and put them together with the cheese, the olives, the thyme and the garlic cloves in the well-cleaned jar.
Pour in so much olive oil until everything is covered. Allow to marinate for at least 3 days in a cool, dark place.

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Nutrition

420Calories

Sodium12% DV280mg

Fat55% DV36g

Protein42% DV21g

Carbs1% DV2g

Fiber4% DV1g

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