Marinated duck breast with orange and lemon

Name: marinated duck breast with orange and lemon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lemon; 1 orange; 1 stem lemongrass lemongrass; 1 teaspoon black peppercorns; 4 tablespoons honey; 2 duck breast fillets

A tasty recipe.

Ingredients

Kitchen Stuff

mortar
fondue pot with oil
fondue forks

Directions

Lemon and orange, clean potatoes, peel, grate and press fruit.
Remove the outer leaves of lemongrass and chop the soft inner part.
Crushing black peppercorns (for example in mortar or with heavy pan bottom).
In bowl grate, lemongrass, 1 tablespoon of lemon juice, 1 tablespoon of orange juice and honey to stir marinade.
Fill half of the marinade with the rest of the juice and lightly reduce to a thick syrup in the saucepan.
Duck breast cut into slices of 1 cm thick.
Place the slices in a bowl with marinade.
At the table, stick slice of duck breast to fondue fork and into brown oil in 1 min.
Serve with lukewarm orange syrup..