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HealthRebootCoach
Marinated olives with onion
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: green olives (a 240 g), lemon, garlic, thyme, olive oil, onion and butter or margarine.
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Ingredients
Directions
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Drain the olives.
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Clean the lemon and cut it into small segments.
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Garlic peel and chop.
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In a bowl, mix together olives, garlic, thyme, oil and lemon wedges.
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Peel onion, cut into rings and bring to the boil with butter and 2 tablespoons of water.
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Gently simmer until moisture has evaporated.
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Mix the olives and onions together and keep them in a clean, sealable container until use..
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Nutrition
180Calories
Sodium1% DV17mg
Fat28% DV18g
Protein2% DV1g
Carbs1% DV3g
Fiber20% DV5g
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