Filter
Reset
Sort ByRelevance
Mary Fortman
Marinated Mussels
A tasty Dutch recipe. The snack contains the following ingredients: fish, fresh Zeeland mussels (2 kg), olive oil, fresh flat parsley (finely chopped) and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the mussels under the running tap; discard broken and opened ones (which do not close after a tap on the counter).
-
Heat 2 tbsp olive oil in a lockable pan.
-
Add the mussels, turn down the heat and steam the mussels with the lid on the pan in about 5 minutes.
-
Shake the mussels and scoop them out of the pan.
-
Stir in the remaining olive oil, parsley and vinegar.
-
Season with (freshly ground) salt and pepper.
-
Drip the parsley oil over the mussels..
Blogs that might be interesting
-
10 minSnackpancake mix, semi-skimmed milk, egg, sunflower oil, halvajam strawberry, Kiwi, mango,fruit pancakes
-
30 minSnackhard Dutch goat's cheese, Eggs, flour, bread-crumbs, Zaanse mustard, mayonnaise, milk, oil for frying,all goats on a stick
-
25 minSnackfresh baguette, traditional olive oil, grilled red peppers in a pot, smoked mackerel fillets in sunflower oil, fresh chives, dairy spread chives light,crostini with smoked mackerel
-
20 minSnackEggs, white-casino bread, parsley, tomato, tuna, lettuce, mayonnaise, chorizo sausage,mini club sandwiches with tuna, chorizo and egg
Nutrition
460Calories
Sodium8% DV190mg
Fat23% DV15g
Protein50% DV25g
Carbs19% DV56g
Fiber16% DV4g
Loved it