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Sconnelly
Marinated salmon with vodka and lemon
A delicious scandinavian recipe. The starter contains the following ingredients: fish, lemon (scrubbed), fresh dill (finely chopped), vodka (slijter), coarsely ground sea salt, granulated sugar, salmon fillets and radishes.
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Ingredients
Directions
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Grate the yellow skin of the lemon above a bowl. Stir in the dill and the vodka.
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Mix the salt and sugar together. Dab the piece of salmon fillet dry and rub the fish in with the salt-sugar mixture. Then divide the lemon-dill mixture over the fish.
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Put the fish in a bowl, put a piece of cling film on it. Put a small board or plate on it and put something heavy on it, for example a filled liter tin. Marinate the salmon in the fridge for 24 hours. Turn the piece from time to time.
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Remove the piece of salmon from the dish and carefully pat dry with a piece of kitchen paper. Cut the salmon into slices as thin as possible and place them on a dish or divide them over 4 plates. Grind pepper over the salmon according to taste.
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Cut the radishes into very thin slices and sprinkle over the salmon. Tasty with warm toasted bread or blinis.
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Nutrition
160Calories
Sodium3% DV80mg
Fat15% DV10g
Protein26% DV13g
Carbs1% DV4g
Fiber8% DV2g
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