Filter
Reset
Sort ByRelevance
CatFan
Marinated salmon with wild sesame rice
A tasty recipe. The main course contains the following ingredients: fish, spicy grilled marinated salmon (a 250 g), wild and white rice (pack a 500 g), green asparagus tips (a 100 g), lime, olive oil, wok vegetables chopped (400 g) and sesame seed (jar a 45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place salmon in an oven-proof dish.
-
Prepare rice according to directions on packaging.
-
Cut halve asparagus tips.
-
Cut lime into 4 parts.
-
Heat salmon in hot oven for 10 minutes.
-
Meanwhile, olive oil in wok heating.
-
Wok vegetables and asparagus 7 min.
-
Stir-fry.
-
Add sesame seeds and fry for 2 minutes.
-
Create rice through it.
-
Add salt and pepper to taste.
-
Create wild sesame rice on 4 plates and put salmon and lime on it..
-
30 minMain dishfloury potatoes, White bread, fresh flat parsley, garlic, traditional olive oil, lemon, fresh string beans, bunch onion, semi-skimmed milk, unsalted butter, dijon mustard,karin luitens haricot bean with Italian topping
-
70 minMain dishfresh thyme, garlic, mild olive oil, rollade, sweet little apple, cinnamon stick,roulade with puffed apple
-
30 minMain dishtraditional olive oil, pork strips, fresh green beans, mushrooms, garlic, tomato cubes, ground cumin, cinnamon, ground coriander seeds, cayenne pepper, couscous, boiling water, fresh coriander,vegetable tuna with meat strips
-
15 minMain dishpeanut oil, potato wedges, chicory, Jazz apple, banana, tandoori masala, lime, creme fraiche, smoked chicken strips,chicory salad with tandoori dressing
Nutrition
628Calories
Sodium11% DV265mg
Fat49% DV32g
Protein66% DV33g
Carbs17% DV52g
Fiber40% DV10g
Loved it