Filter
Reset
Sort ByRelevance
Beer and Food Guy
Mashed potatoes with crispy ham and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
-
Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
-
Fry the raw ham or bacon strips in some oil and add some (fresh) thyme or sage leaves. Scoop the whole with the shortening through the puree.
Blogs that might be interesting
-
95 minSide dishbunch onion, olive oil, courgettes, eggplant, yellow bell pepper, vine tomatoes, basil, Eggs, garlic, Provencal herbs, curry powder,ratatouilleterine
-
20 minLunchrice, vegetable stock, chicken broth tablet, sardines, tomato, olive, onion, fresh parsley, fresh herbs, olive oil, lemon juice, White wine vinegar,rice salad with sardines
-
45 minSide dishorange, lime, Eggs, fine cristalsugar, butter,orange jam
-
30 minSide dishfloury potatoes, garlic, Gruyere, butter,French potato cheese puree
Nutrition
500Calories
Sodium0% DV0g
Fat43% DV28g
Protein36% DV18g
Carbs14% DV41g
Fiber0% DV0g
Loved it