Warm, spicy tomato sauce

Name: warm, spicy tomato sauce
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 750 g ripe (roma) tomatoes; 10 dried chili peppers; 1 onion; 2 great cloves of garlic; 1 bag fresh coriander 15 g; 1 mespoint ground cumin; 1 mespoint ground pimento; 1 teaspoon oregano; salt

A nice mexican recipe. The vegetarian side dish contains the following ingredients: ripe (roma) tomatoes, dried chili peppers, onion, garlic cloves, fresh coriander (15 g), ground cumin, ground pimento, oregano and salt.

Ingredients

Kitchen Stuff

baking dish approx. 30 x 40 cm
blender

Directions

Preheat the grill to the highest setting.
Wash tomatoes and place in oven dish.
Place the dish about 5 cm under the hot grill element and roast tomatoes for about 10-12 minutes, regularly turning.
Meanwhile, halibut chili peppers in length and remove seeds.
Spread the peppers in a small, dry frying pan for about 2 minutes until blackened on both sides.
Peel and chop onion and garlic.
Chop coriander.
Allow tomatoes to cool for 5 to 10 minutes, remove peel and core.
Fry tomatoes with chillies, onion, garlic, cumin, allspice, oregano, coriander and 2 1/2 dl of water and simmer for 12 to 15 minutes until chillies are tender and thickened.
Season the sauce with salt.
Fry the sauce with a hand blender or in a food processor.
Then, if necessary, rub through the sieve.
Serve warm sauce with grilled meat or fish or with tortilla chips as a dipping sauce.
Sauce is well covered for another 5 days in refrigerator..

Blogs that might be interesting

fermented food for extra good bacteria

are pickles healthy

hollyhock health benefits uses of hollyhocks

how healthy is the courgette

hazel eyes always a different color

Nutrition

220Calories

Sodium31% DV750mg

Fat34% DV22g

Protein4% DV2g

Carbs1% DV4g

Fiber36% DV9g

Loved it