Filter
Reset
Sort ByRelevance
ZANDAR
Warm, spicy tomato sauce
A nice mexican recipe. The vegetarian side dish contains the following ingredients: ripe (roma) tomatoes, dried chili peppers, onion, garlic cloves, fresh coriander (15 g), ground cumin, ground pimento, oregano and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Wash tomatoes and place in oven dish.
-
Place the dish about 5 cm under the hot grill element and roast tomatoes for about 10-12 minutes, regularly turning.
-
Meanwhile, halibut chili peppers in length and remove seeds.
-
Spread the peppers in a small, dry frying pan for about 2 minutes until blackened on both sides.
-
Peel and chop onion and garlic.
-
Chop coriander.
-
Allow tomatoes to cool for 5 to 10 minutes, remove peel and core.
-
Fry tomatoes with chillies, onion, garlic, cumin, allspice, oregano, coriander and 2 1/2 dl of water and simmer for 12 to 15 minutes until chillies are tender and thickened.
-
Season the sauce with salt.
-
Fry the sauce with a hand blender or in a food processor.
-
Then, if necessary, rub through the sieve.
-
Serve warm sauce with grilled meat or fish or with tortilla chips as a dipping sauce.
-
Sauce is well covered for another 5 days in refrigerator..
Blogs that might be interesting
-
20 minSide dishwhite coal, sea salt, caraway seed, fennel seed, brine,homemade sauerkraut (fermented white cabbage)
-
15 minSide dishsweet potato, hüttenkäse, olive oil, fresh chives, garlic, dried chili pepper, black olive, spring / forest onion,puffed sweet potato with hüttenkäse and olives
-
25 minSide dishWhite wine vinegar, sugar, turmeric, cinnamon powder, ginger powder (djahé), cayenne pepper, pears, Red onion, green pepper, Red pepper,peer relish
-
30 minSide dishgarlic, fennel bulb, traditional olive oil, dried thyme, Full Milk, Parmigiano Reggiano,fennel smothered in milk
Nutrition
220Calories
Sodium31% DV750mg
Fat34% DV22g
Protein4% DV2g
Carbs1% DV4g
Fiber36% DV9g
Loved it