Filter
Reset
Sort ByRelevance
DESERTBORN54
Mashed potatoes with herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
-
Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
-
Spoon the rocket, parsley and chives just before serving through the mash.
Blogs that might be interesting
-
20 minSide dishbutter, flour, milk,basic recipe bechamel sauce
-
40 minSide dishculinary, extra virgin olive oil, mustard, dried tarragon, lemon juice,potato salad with tarragon
-
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
-
15 minSide dishsweet potato, hüttenkäse, olive oil, fresh chives, garlic, dried chili pepper, black olive, spring / forest onion,puffed sweet potato with hüttenkäse and olives
Nutrition
390Calories
Sodium0% DV0g
Fat32% DV21g
Protein14% DV7g
Carbs14% DV41g
Fiber0% DV0g
Loved it