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Mashed potatoes with herbs
 
 
4 ServingsPTM20 min

Mashed potatoes with herbs


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Directions

  1. Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
  2. Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
  3. Spoon the rocket, parsley and chives just before serving through the mash.


Nutrition

390Calories
Sodium0% DV0g
Fat32% DV21g
Protein14% DV7g
Carbs14% DV41g
Fiber0% DV0g

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