Filter
Reset
Sort ByRelevance
DESERTBORN54
Mashed potatoes with herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
-
Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
-
Spoon the rocket, parsley and chives just before serving through the mash.
Blogs that might be interesting
-
25 minSide dishRed pepper, fresh ginger, minced meat, ketjapmarinademanis, garlic, peanuts, sunflower oil,spicy balls
-
25 minSide dishgreen beans, olive oil, Red onion, yellow bell pepper, dried Italian herbs, tomato cubes,stewed beans
-
10 minSide dishorange, egg yolk, dijon mustard, White wine vinegar, sunflower oil, fresh rosemary, dried rosemary,orange sauce with rosemary
-
15 minSide dishsalted butter, parsley, chives, chervil, garlic,fresh herb butter
Nutrition
390Calories
Sodium0% DV0g
Fat32% DV21g
Protein14% DV7g
Carbs14% DV41g
Fiber0% DV0g
Loved it