Filter
Reset
Sort ByRelevance
JEANIE BEAN
Mashed potatoes with tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
-
Heat the milk and the butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
-
Fry the tomato cubes in a few tablespoons of olive oil with some salt and oregano or Italian herbs.
-
Add a small tin of tomato paste and heat it for a few minutes. Stir this sauce through the hot puree.
Blogs that might be interesting
-
15 minSmall dishtomato, sage, mild olive oil, lemon,tomatoes on oil
-
20 minSide dishharicots verts, butter, sugar, sea salt, pecans,haricots verts with pecans
-
35 minSide dishyellow zucchini, zucchini, fresh fresh mint, olive oil garlic / chili pepper, ground chili pepper,grilled yellow and green zucchini
-
15 minSide disholive oil, thyme, garlic, baking flour, lemon, Parmesan cheese, parsley,roasted cauliflower with parmesan
Nutrition
460Calories
Sodium0% DV0g
Fat42% DV27g
Protein14% DV7g
Carbs15% DV45g
Fiber0% DV0g
Loved it