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Kidney bean salad
 
 
1 ServingsPTM15 min

Kidney bean salad


A tasty recipe. The vegetarian side dish contains the following ingredients: kidney beans (400 g), oranges, garlic, olive oil and spring onions (3 pieces).

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Directions

  1. Rinse 1 can of kidney beans (400 g) in a colander.
  2. Cut the top and bottom of 2 oranges, place them upright on a work surface and cut the skin thickly down to the fleece.
  3. Then use a sharp knife to cut the segments between the membranes and collect the juice.
  4. Squeeze 1 tbsp of garlic over 3 tbsp olive oil and beat it, together with the orange juice, into a dressing.
  5. Season with salt and pepper.
  6. Cut 1 bag of spring onion into rings.
  7. Spoon the kidney beans with the orange wedges, spring onions and dressing..


Nutrition

285Calories
Sodium13% DV305mg
Fat18% DV12g
Protein12% DV6g
Carbs7% DV21g
Fiber8% DV2g

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