Filter
Reset
Sort ByRelevance
Mls89
Kidney bean salad
A tasty recipe. The vegetarian side dish contains the following ingredients: kidney beans (400 g), oranges, garlic, olive oil and spring onions (3 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse 1 can of kidney beans (400 g) in a colander.
-
Cut the top and bottom of 2 oranges, place them upright on a work surface and cut the skin thickly down to the fleece.
-
Then use a sharp knife to cut the segments between the membranes and collect the juice.
-
Squeeze 1 tbsp of garlic over 3 tbsp olive oil and beat it, together with the orange juice, into a dressing.
-
Season with salt and pepper.
-
Cut 1 bag of spring onion into rings.
-
Spoon the kidney beans with the orange wedges, spring onions and dressing..
Blogs that might be interesting
-
25 minSide dishleeks (not too thick), orange, raw ham, fresh thyme leaves, butter,braised leeks in raw ham -
20 minSide dishnew potatoes in the shell, fresh basil, garlic, capers, mustard, olive oil, oil to grease,new potatoes with salsa verde -
15 minSide dishpaneer, oil, onion, garlic, fresh ginger root, mild Indian curry paste, Spinach, whipped cream,spinach with Indian cheese -
25 minSide dishboiled water, couscous, turmeric, ground cumin, paprika, Red onion, Red pepper, capers, fresh fresh mint, Cherry tomatoes, fresh flat parsley, lemon, traditional olive oil,herb couscous with tomatoes
Nutrition
285Calories
Sodium13% DV305mg
Fat18% DV12g
Protein12% DV6g
Carbs7% DV21g
Fiber8% DV2g
Loved it