Filter
Reset
Sort ByRelevance
Mls89
Kidney bean salad
A tasty recipe. The vegetarian side dish contains the following ingredients: kidney beans (400 g), oranges, garlic, olive oil and spring onions (3 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse 1 can of kidney beans (400 g) in a colander.
-
Cut the top and bottom of 2 oranges, place them upright on a work surface and cut the skin thickly down to the fleece.
-
Then use a sharp knife to cut the segments between the membranes and collect the juice.
-
Squeeze 1 tbsp of garlic over 3 tbsp olive oil and beat it, together with the orange juice, into a dressing.
-
Season with salt and pepper.
-
Cut 1 bag of spring onion into rings.
-
Spoon the kidney beans with the orange wedges, spring onions and dressing..
Blogs that might be interesting
-
15 minSide dishdouble espresso, almond milk, cinnamon stick, planed extra dark chocolate,double espresso with cinnamon and milk foam -
25 minSide dishmultigrain rice, black eyed beans, black beans, canned corn, fresh coriander, fresh chives, lime, olive oil garlic / chili pepper, ground cumin,rice-bean salad with corn and herbs -
15 minSide dishchickens, shrimps, garlic, Cherry tomatoes, olive oil, paprika, sea salt,paella skewer -
40 minSide dishoil, onion, garlic, Red pepper, fresh ginger, peach, nectarine, White wine vinegar, orange juice, raisins, salt, cinnamon stick, Brown sugar,peach chutney for the braai
Nutrition
285Calories
Sodium13% DV305mg
Fat18% DV12g
Protein12% DV6g
Carbs7% DV21g
Fiber8% DV2g
Loved it