Kidney bean salad

Name: kidney bean salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 look kidney beans 400 g; 2 oranges; 1 toe garlic; 3 tablespoons olive oil; 1 bag bunch onions 3 pieces

A tasty recipe. The vegetarian side dish contains the following ingredients: kidney beans (400 g), oranges, garlic, olive oil and spring onions (3 pieces).

Ingredients

Directions

Rinse 1 can of kidney beans (400 g) in a colander.
Cut the top and bottom of 2 oranges, place them upright on a work surface and cut the skin thickly down to the fleece.
Then use a sharp knife to cut the segments between the membranes and collect the juice.
Squeeze 1 tbsp of garlic over 3 tbsp olive oil and beat it, together with the orange juice, into a dressing.
Season with salt and pepper.
Cut 1 bag of spring onion into rings.
Spoon the kidney beans with the orange wedges, spring onions and dressing..