Jordanian meatballs

Name: Jordanian meatballs
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 75 g butter; 1 shallot shredded; 2 slices White bread without crust; 50 ml semi skimmed milk; 1 tray Dutch shrimps 100 g; 400 g minced meat fifty fifty; 1 egg beaten; 1 mespoint nutmeg freshly grated; 50 g flour

A tasty Dutch recipe. The side dish contains the following ingredients: meat, butter, shallot (chopped), white bread (without crust), semi-skimmed milk, Dutch shrimps (100 g), mince (half-to-half), egg (beaten), nutmeg (freshly grated) and flower.

Ingredients

Directions

Heat 25 g butter in a frying pan and fry the shallot for 3 min. Remove from the pan. Soak the bread in the milk in the meantime. Squeeze out and mix in a bowl with the shallot, shrimp, minced meat and egg. Add the nutmeg, pepper and generous salt.
Form 8 balls of the mince with wet hands and roll them through the flour. Heat 50 g of butter in the same frying pan and fry the meatballs on high heat all around. Turn down the heat and cook for 15 minutes. Turn regularly.