Jordanian meatballs

Name: Jordanian meatballs
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 75 g butter; 1 shallot shredded; 2 slices White bread without crust; 50 ml semi skimmed milk; 1 tray Dutch shrimps 100 g; 400 g minced meat fifty fifty; 1 egg beaten; 1 mespoint nutmeg freshly grated; 50 g flour

A tasty Dutch recipe. The side dish contains the following ingredients: meat, butter, shallot (chopped), white bread (without crust), semi-skimmed milk, Dutch shrimps (100 g), mince (half-to-half), egg (beaten), nutmeg (freshly grated) and flower.

Ingredients

Directions

Heat 25 g butter in a frying pan and fry the shallot for 3 min. Remove from the pan. Soak the bread in the milk in the meantime. Squeeze out and mix in a bowl with the shallot, shrimp, minced meat and egg. Add the nutmeg, pepper and generous salt.
Form 8 balls of the mince with wet hands and roll them through the flour. Heat 50 g of butter in the same frying pan and fry the meatballs on high heat all around. Turn down the heat and cook for 15 minutes. Turn regularly.

Blogs that might be interesting

the healing power of eggs

ketogenic very low carb diet an introduction

how many eggs per day can you eat healthy

how many eggs per day or per week

is a boiled egg healthy

Nutrition

545Calories

Sodium3% DV80mg

Fat62% DV40g

Protein54% DV27g

Carbs6% DV18g

Fiber12% DV3g

Loved it