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Linda Watkins
Jordanian meatballs
A tasty Dutch recipe. The side dish contains the following ingredients: meat, butter, shallot (chopped), white bread (without crust), semi-skimmed milk, Dutch shrimps (100 g), mince (half-to-half), egg (beaten), nutmeg (freshly grated) and flower.
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Ingredients
Directions
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Heat 25 g butter in a frying pan and fry the shallot for 3 min. Remove from the pan. Soak the bread in the milk in the meantime. Squeeze out and mix in a bowl with the shallot, shrimp, minced meat and egg. Add the nutmeg, pepper and generous salt.
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Form 8 balls of the mince with wet hands and roll them through the flour. Heat 50 g of butter in the same frying pan and fry the meatballs on high heat all around. Turn down the heat and cook for 15 minutes. Turn regularly.
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Nutrition
545Calories
Sodium3% DV80mg
Fat62% DV40g
Protein54% DV27g
Carbs6% DV18g
Fiber12% DV3g
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