Filter
Reset
Sort ByRelevance
CZARINAHIL
Ready-to-eat spinach
Vegetarian dish with garlic, shallots, spinach and croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the garlic and shallots finely.
-
Fry the garlic and shallot in the oil in a wok.
-
Add the spinach in parts and allow to shrink.
-
Drain the spinach in a sieve and press out the excess moisture with the convex side of a spoon.
-
Serve the spinach with croutons.
Blogs that might be interesting
-
15 minSide dishsticking potato, butter, liquid baking product, coriander powder (ketoembar), paprika, curry powder,hasselback potatoes with warm spices -
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad -
15 minSide dishRed onion, Red wine vinegar, walnut oil, ginger powder, freshly ground black pepper, boiled beetroot, fresh coriander,beets salad with red onion -
20 minSide dishlemon, sugar,homemade lemon lemonade
Nutrition
145Calories
Sodium4% DV105mg
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it