Filter
Reset
Sort ByRelevance
CZARINAHIL
Ready-to-eat spinach
Vegetarian dish with garlic, shallots, spinach and croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the garlic and shallots finely.
-
Fry the garlic and shallot in the oil in a wok.
-
Add the spinach in parts and allow to shrink.
-
Drain the spinach in a sieve and press out the excess moisture with the convex side of a spoon.
-
Serve the spinach with croutons.
Blogs that might be interesting
-
45 minSide dishRed pepper, thin leeks, unsalted roasted almonds, traditional olive oil, Red wine vinegar, smoked paprika, ground cumin, chili flakes, garlic,grilled leeks with romesco -
15 minSide dishsteaks, tomatoes, breakfast bacon, Red onion,steak skewer with vegetables -
20 minSide dishgarlic, bunch onion, fresh basil, rainbow root mix, traditional olive oil, dry white wine, capers, black olives without pit, soft goat cheese,stewed carrots with basil and goat's cheese -
130 minSide dishliquid honey, lemon juice, cut red cabbages, raisins, oranges, unroasted walnuts,red cabbage salad with honey dressing
Nutrition
145Calories
Sodium4% DV105mg
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it