Filter
Reset
Sort ByRelevance
CZARINAHIL
Ready-to-eat spinach
Vegetarian dish with garlic, shallots, spinach and croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the garlic and shallots finely.
-
Fry the garlic and shallot in the oil in a wok.
-
Add the spinach in parts and allow to shrink.
-
Drain the spinach in a sieve and press out the excess moisture with the convex side of a spoon.
-
Serve the spinach with croutons.
Blogs that might be interesting
-
35 minSide dishribeye steaks, olive oil, rosemary, roasted peppers, garlic, dried oregano, Tabasco,marinated ribeye -
50 minSide dishred pointed pepper, Red onion, tastytome tomatoes, garlic, traditional olive oil, dried Italian herbs,grilled vegetables -
15 minSide dishfresh ginger, garlic, coriander powder (ketoembar), cumin powder (djinten), mustard powder, mustard, cayenne pepper, salt, vinegar, peanut oil,homemade mild curry paste -
15 minSide dishpancake mix, semi-skimmed milk, cherries, ground cinnamon, vanilla sugar, butter,cherry pancakes
Nutrition
145Calories
Sodium4% DV105mg
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it