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CZARINAHIL
Ready-to-eat spinach
Vegetarian dish with garlic, shallots, spinach and croutons.
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Ingredients
Directions
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Chop the garlic and shallots finely.
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Fry the garlic and shallot in the oil in a wok.
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Add the spinach in parts and allow to shrink.
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Drain the spinach in a sieve and press out the excess moisture with the convex side of a spoon.
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Serve the spinach with croutons.
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Nutrition
145Calories
Sodium4% DV105mg
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
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