Filter
Reset
Sort ByRelevance
CZARINAHIL
Ready-to-eat spinach
Vegetarian dish with garlic, shallots, spinach and croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the garlic and shallots finely.
-
Fry the garlic and shallot in the oil in a wok.
-
Add the spinach in parts and allow to shrink.
-
Drain the spinach in a sieve and press out the excess moisture with the convex side of a spoon.
-
Serve the spinach with croutons.
Blogs that might be interesting
-
125 minSide dishlemon, sea salt, Zaanse mustard, fresh dill, sugar,gravlax marinade for fish
-
20 minSide dishzucchini, lime, olive oil, fresh tarragon, dried tarragon, honey,zucchini salad with dragon dressing
-
5 minSide dishfresh ginger, ginger ball in syrup, chili sauce, peanut oil, fresh coriander, fresh chives,ginger-chili dip
-
180 minSide dishbread flour, salt, dried yeast, vegetable oil, briquettes,bake bread on glowing coals
Nutrition
145Calories
Sodium4% DV105mg
Fat14% DV9g
Protein12% DV6g
Carbs3% DV8g
Fiber16% DV4g
Loved it