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Kathy Roy Larsen
Breadsticks with tapenade
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: buttered puff pastry ((pack 450 g, frozen), thawed) and tapenade of black olives (pot of 140 g).
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Brush the puff pastry slices on one side with tapenade.
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Cut each slice into 5 strips.
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Turn the ends of the bars in the opposite direction to a spiral.
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Fry a baking tray in the oven for about 12 minutes.
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Eat them warm, lukewarm or cold..
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Nutrition
45Calories
Sodium0% DV1.040mg
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber20% DV5g
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