Matcha latte

Name: matcha latte
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 200 ml tap water; 300 ml milk; 4 tl matcha powder; 2 tl liquid honey

Japanese green tea with milk and honey.

Ingredients

200 ml tap water
300 ml milk

4 tl matcha powder
2 tl liquid honey

Kitchen Stuff

1 whisk

Directions

Bring the water to the boil and then let it cool again for 5 minutes. In the meantime, heat the milk in a saucepan.
Put the matcha powder in large mugs and pour the water. Beat with a whisk or spoon until the powder is dissolved.
Beat the milk frothy with a whisk and pour into the matcha tea. Drizzle the latte with the honey.