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BakingBabe
Mayonnaise
Homemade Dutch mayonnaise of mustard, egg, white wine vinegar, peanut oil and extra virgin olive oil.
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Ingredients
Directions
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Split the egg, the protein is not used.
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Mix the egg yolk in a bowl with the mustard, salt and vinegar.
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Pour the sunflower oil and the olive oil with a whisk, while stirring with a whisk.
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Beat until all the oil has been absorbed and you have a thick, creamy mayonnaise. Season with pepper and salt and extra vinegar or lemon juice.
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Nutrition
320Calories
Sodium3% DV80mg
Fat54% DV35g
Protein2% DV1g
Carbs14% DV41g
Fiber36% DV9g
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