Meal salad niçoise

Name: meal salad niçoise
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 600 g chilled broken green bean bag; 620 g brown lentils in tin packed per 310 g; 320 g tuna pieces in olive oil can of 160 g; 200 g green olives filled with lemon in a tin; 250 g Cherry tomatoes; 2 Red onion; 6 el (olive oil; 2 el vinegar; 2 tl French mustard; 75 g lamb's lettuce bag

French salad with lentils, tuna, olives, cherry tomatoes, red onion, lamb's lettuce and vinaigrette.

Ingredients

Directions

Cook the green beans in 5 minutes until al dente.
Drain and allow to cool under cold running water (blanch). Divide over a flat dish.
Meanwhile, let the lentils, tuna and olives separate from each other.
Halve the cherry tomatoes. Cut the onion into thin parts.
Beat the oil, vinegar and mustard with a whisk until a vinaigrette.
Mix the lentils, cherry tomato, onion, lamb's lettuce and vinaigrette through the green beans. Season with pepper and salt.
Divide the tuna over it and garnish with the olives.