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MENTHA
Ricotta stuffed chicken rolls with parsley puree
A tasty recipe. The main course contains the following ingredients: crumbled potatoes, fresh parsley (30 g), fresh basil ((a 15 g), in strips), ricotta cheese (cheese, a 250 g tray), freshly ground black pepper, chicken fillet (a la minute), raw ham (eg Coburger), crème fraîche and olive oil.
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Ingredients
Directions
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Peel potatoes, cut into pieces, wash and cook in 15 minutes.
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Pour in the parsley with boiling water.
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After 30 sec.
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parsley with skimmer in a bowl with water and ice cubes.
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Pound and dry parsley in a food processor.
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Mix the basil strips with ricotta.
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Season with salt and pepper.
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Cover chicken with ricotta mixture and loosely roll up.
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Roll up rolls with ham and secure with cocktail sticks.
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Drain potatoes (which preserves cooking water) and puree with pestle.
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Parsley, crème fraîche and if necessary stir in some cooking water.
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Warm up and season with salt and pepper.
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Heat oil in frying pan and roll over medium heat for at least 8 min.
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Around brown and cooked.
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Spread the puree and chicken rolls over four plates.
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Tasty with snow peas..
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35 minMain dishfresh white asparagus, new potatoes, medium sized egg, salted butter, fresh chives, ham, dried nutmeg,asparagus with baby potatoes and ham -
50 minMain dishcrumbly potato, butter, shallot, thyme, balsamic vinegar, parma ham, extra virgin olive oil, milk, beet,stew with beet, balsamic onions and crispy parma ham -
20 minSide disheggplant, olive oil, dried thyme, pistachios, almond, Greek yoghurt, garlic, fresh mint, basil, unpolished rice,puffed eggplant with yoghurt and herbal oil -
25 minLunchradishes, hazelnut, pine nuts, radicchio, lamb's lettuce, orange, olive oil, sherry, White wine, honey, goat cheese, watermelon, parma ham,goat cheese with parma ham and watermelon
Nutrition
620Calories
Sodium8% DV190mg
Fat45% DV29g
Protein76% DV38g
Carbs18% DV53g
Fiber4% DV1g
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