Filter
Reset
Sort ByRelevance
Richard Denker
Meal salad with smoked mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the parsley roughly. Cut the tips of the snow peas. Cook the snow peas in a pan with plenty of boiling water and salt in 3-4 minutes until al dente. Rinse them in a sieve under cold water and let them drain well. Peel the bunches with a peeler and then scrape them into long ribbons. Cut the peppers into long thin strips.
-
In a bowl, mix leaf lettuce with paprika, carrots ribbons and snow peas. Put the vinegar and olive oil through. Spoon in a bowl of hüttenkäse with mustard, parsley and freshly ground pepper. Remove the head and tail from the mackerel and pull the sheet away. Remove the pieces of mackerel from the bones.
-
Divide the salad over the plates and put the pieces of mackerel on top. Spoon the cottage cheese mixture in the middle.
-
20 minMain dishbaby potatoes, olive oil, pork fillets, zucchini, dried sage, dried to,stir-fry dish with potatoes
-
30 minMain dishchilled potato potatoes, fresh basil, unsalted butter, sliced leek, vegetable burger, Magor cheese, semi-skimmed milk,leek stew with blue cheese
-
35 minMain dishonion, garlic, coriander powder (ketoembar), turmeric, ginger powder (djahé), sunflower oil, chicken bouillon, chicken leg, chicken breast, lemongrass, rice, bean sprouts, baked onions, egg, ketjapmarinade,indian soto ajam
-
30 minMain dishonion, skinny minced meat, capers, parsley, sweet potato, olive oil, dried thyme,hamburger with onion rings and sweet mashed potatoes
Nutrition
340Calories
Fat35% DV23g
Protein38% DV19g
Carbs4% DV12g
Loved it